Table 13 of the Energy Value of Foods - Basis and Derivation, Agriculture Handbook No. Official mark for maintaining the identity and integrity of samples. [37 FR 9706; May 16, 1972, as amended at 39 FR 4568, Feb. 5, 1974; 40 FR 42338, Sept. 12, 1975; 48 FR 6091, Feb. 10, 1983; 49 FR 2236, Jan. 19, 1984; 49 FR 3643, Jan. 30, 1984; 49 FR 47478, Dec. 5, 1984; 51 FR 37709, Oct. 24, 1986; 64 FR 745, Jan. 6, 1999; 64 FR 56416, Oct. 20, 1999; 66 FR 1770, Jan. 9, 2001; 66 FR 22905, May 7, 2001; 67 FR 13258, Mar. For information about theNational Organic Programand use of the term "organic" on labels, refer to these factsheets from the USDA Agricultural Marketing Service: Product is fully cooked and ready to eat. A hen, fowl, baking chicken, or stewing chicken is an adult female chicken (more than 10 months of age) with meat less tender than that of a roaster or roasting chicken and a nonflexible breastbone tip. Similarly, the percent of Daily Value based on both the RDI values for pregnant women and for lactating women shall be declared separately on products represented or purported to be for use by both pregnant and lactating women. (4) To determine the amount of food customarily consumed per eating occasion, the mean, median, and mode of the consumed amount per eating occasion were considered. (1) Program inspectors shall report their findings as to any product which has been inspected in accordance with this part, to the Director of Customs at the original port of entry. Section 381.76(b) specifies when either the traditional inspection procedure or the modified traditional inspection procedure can or must be used. Variations from stated quantity of contents shall be as provided in section 381.121b of this subchapter. Displaying title 9, up to date as of 12/08/2022. (d) Facilities for the New Line Speed (NELS) inspection system. The leukosis inspection area must provide a minimum of 200 foot-candles of shadow-free lighting on the surface where the viscera are inspected. [37 FR 9706, May 16, 1972, as amended at 39 FR 28516, Aug. 8, 1974; 39 FR 42339, Dec. 5, 1974; 55 FR 5977, Feb. 21, 1990; 60 FR 44412, Aug. 25, 1995; 61 FR 66200, Dec. 17, 1996; 61 FR 68821, Dec. 30, 1996; 66 FR 54916, Oct. 31, 2001; 73 FR 50703, Aug. 28, 2008; 76 FR 82078, Dec. 30, 2011; 78 FR 66838, Nov. 7, 2013; 79 FR 49637, Aug. 21, 2014]. 381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry). (The availability of this incorporation by reference is given in paragraph (c)(1)(i)(A) of this section.). By continuing to use this site, you agree to our use of cookies. (1) Products in packages that have a total surface area available to bear labeling of less than 12 square inches are exempt from nutrition labeling, provided that the labeling for these products bear no nutrition claims or other nutrition information except that this exemption does not apply to the major cuts of single-ingredient, raw poultry products identified in 381.444. [58 FR 675, Jan. 6, 1993; 58 FR 43789, Aug. 18, 1993, as amended at 58 FR 47628, Sept. 10, 1993; 59 FR 40215, Aug. 8, 1994; 59 FR 45198, Sept. 1, 1994; 60 FR 208, Jan. 3, 1995; 69 FR 58802, Oct. 1, 2004]. Any poultry carcass, or part thereof; or any product made wholly or in part from any poultry carcass or part thereof; or any dead, dying, disabled, or diseased poultry is subject to detention for a period not to exceed 20 days when found by any authorized representative of the Secretary upon any premises where it is held for purposes of, or during or after distribution in commerce or otherwise subject to the Act, and there is reason to believe that any such poultry or other article is adulterated or misbranded and is capable of use as human food or has not been inspected, in violation of the provisions of the Act, any other Federal law, or the laws of any State or territory, or the District of Columbia; or that it has been or is intended to be distributed in violation of the provisions of the Act, any other Federal law, or the laws of any State or territory, or the District of Columbia. If you would like to comment on the current content, please use the 'Content Feedback' button below for instructions on contacting the issuing agency. Commerce. 381.151 Adulteration of product by polluted water; procedure for handling. (i) If all of the past 5 postchill monitoring subgroups resulted in a CUSUM at or below the start number, the establishment shall immediately retest a subgroup to determine sample validity. 1 Answer. Additional nutritional data may be presented on an optional basis for the raw or cooked edible portions of the skinless poultry meat. With a slightly nutty odour, it tastes almost bland, due to its reduced fat content. Insoluble fiber content shall be indented under dietary fiber and expressed to the nearest gram, except that if a serving contains less than 1 gram, the statement Contains less than 1 gram or less than 1 gram may be used as an alternative, and if the serving contains less than 0.5 gram, the content may be expressed as zero. (1) Imported canned products are required to be sound, healthful, properly labeled, wholesome, and otherwise not adulterated at the time the products are offered for importation into the United States. 601 et seq.). The inspector in charge will be responsible for reducing production line rates where in the inspector's judgment the prescribed inspection procedure cannot be adequately performed within the time available, either because the birds are not presented by the official establishment in such a manner that the carcasses, including both internal and external surfaces and all organs, are readily accessible for inspection, or because the health conditions of a particular flock dictate a need for a more extended inspection procedure. (viande finement texture), "fresh" means not preserved or cooked. (c) Sections 381.49 and 381.51 shall apply to such establishments, except that separate facilities for men and women workers will not be required when the majority of the workers in the establishment are related by blood or marriage, provided that this will not conflict with municipal or State requirements; and except that separation of toilet soil lines from house drainage lines to a point outside the buildings will not be required in existing construction when positive acting backflow devices are installed. (11) If the labeling application is not summarily denied by the Administrator, the Administrator shall publish in the Federal Register a proposed rule to amend the regulations to authorize the use of the Reference Amount and/or Product Category. 381.209 Returned United States inspected and marked poultry products; exemption. (a) The requirements of the Act and the regulations for inspection of the processing of poultry and poultry products shall not apply to: (1) Any retail dealer with respect to poultry products sold in commerce directly to consumers in an individual retail store, if the only processing operation performed by such retail dealer is the cutting up of poultry products on the premises where such sales to consumers are made: Provided, That such operation is conducted under such sanitary standards, practices, and procedures as result in the preparation of poultry products that are not adulterated: And provided further, That the poultry products sold in commerce are derived from poultry inspected and passed under the Act and such poultry products are not adulterated or misbranded at the time of sale (except that the official inspection legend shall not be used). - Lesion/condition subject to removal following an approved cleanout process. Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program. The performance characteristics, such as physical properties, functional properties, and shelf-life, of the poultry product shall be similar to those of the standardized poultry product produced under subpart P of this part. Copies of the incorporation by reference are available from the Product Assessment Division, Regulatory Programs, Food Safety and Inspection Service, U.S. Department of Agriculture, Room 329, West End Court Building, Washington, DC 20250-3700; (B) Using the general factors of 4, 4, and 9 calories per gram for protein, total carbohydrate, and total fat, respectively, as described in USDA's Agriculture Handbook No. The Federal provisions apply, effective on the dates shown below: For Federal Register citations affecting 381.221, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. 381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act. (ii) If the product meets this condition without the benefit of special processing, alteration, formulation, or reformulation to lower the sodium content, it is labeled to clearly refer to all products of its type and not merely to the particular brand to which the label attaches. Manufacture of uninspected, inedible products at official establishments. Before product is released, the random subgroup test must result in a subgroup total equal to or less than tolerance. FPS is applied in two separate parts. (ii) Floor space shall consist of 6 feet along the conveyor line for the establishment employee presenting the birds, 4 feet for the inspector, and 4 feet for the establishment helper. - Mutilation to the skin and/or muscle that is caused by the slaughter, dressing or eviscerating processes. Limitations with respect to use of Mechanically Separated (Kind of Poultry). (b) Mechanically Separated (Kind of Poultry) shall not have a bone solids content of more than 1 percent. If you have questions for the Agency that issued the current document please contact the agency directly. In no case shall the time between tests exceed 1 hour of production time. (ii) The label or labeling clearly identifies the food that is the subject of the claim (e.g., the serving of sweet potatoes in this meal is a good source of fiber). (i) Poultry chilling equipment must be operated in a manner consistent with meeting the applicable pathogen reduction performance standards for raw poultry products as set forth in 381.94 and the provisions of the establishment's HACCP plan. 301 et seq.). Using a wood spatula or a pair of wooden chopsticks to stir the mixture until they are cooked for about 20 minutes. Due to different characteristics of the husk, shell and interior of the coconut, the extraction methods for both types are slightly different. (3) Any phenolic disinfectant conforming to commercial standards CS 70-41 or CS 71-41 which shall be used in at least 2 percent emulsion or solution. The Philippines maintains a two-tiered tariff policy for sensitive agricultural products, including rice, corn, pork, chicken meat, sugar, and coffee. Evidence of labeling and devices approval. WebThis website uses cookies to deliver some of our products and services as well as for analytics and to provide you a more personalized experience. Explore PCE Instruments wide selection of monitoring, analysis, testing and measuring instruments used to measure various parameters in the physical, electrical and chemical spectra. However, if only nutrition information - and not a nutrition claim - is supplied on point-of-purchase materials, the requirements of 381.409 apply, provided, however: (i) The listing of percent of Daily Value for the nutrients (except vitamins and minerals specified in 381.409(c)(8)) and footnote required by 381.409(d)(9) may be omitted; and. At the same time, heat the sugar in a sauce pan until it melts into caramel. Thereafter, poultry products processed in such establishments which are certified and approved in accordance with paragraph (a)(3) of this section shall be eligible, so far as the regulations in this part are concerned, for importation into the United States from such foreign country after applicable requirements of this part have been met. (e) Ratites identified as U.S. (ii) The frequency with which each such operation is conducted at such establishment. Provided further, That the exempted facility may be subject to inspection requirements under the Act for as long as the Administrator deems necessary if the Administrator determines that the sanitary conditions or practices of the facility or the processing procedures or methods at the facility are such that any of its poultry products are rendered adulterated. The Department may depart from the basic workweek in those cases where maintaining such a schedule would seriously handicap the Department in carrying out its functions. 1260, as amended by the Wholesome Meat Act, 81 Stat. (v) A similar retail-type establishment is any establishment which is a combination retail store and restaurant; any delicatessen which meets the requirements for a retail store or restaurant as prescribed in paragraph (d)(2) (iii) or (iv) of this section; or other establishment as determined by the Administrator in specific cases. (iii) Mechanically separated meat (MSM) Please refer to 9 CFR Section 319.5 (for red meat species) and 381.173 (for poultry species) for applicable standards. 12 Sores, scabs, inflammatory process, etc. When the Administrator has made such determination and subjected a restaurant central kitchen facility to such inspection requirements, the operator of such facility shall be afforded an opportunity to dispute the Administrator's determination in a hearing pursuant to rules of practice which will be adopted for this proceeding. (i) The terms light in sodium or lite in sodium may be used on the label or in labeling of a meal-type product as defined in 381.413(l) and main-dish product as defined in 381.413(m), provided that the product meets the definition of low in sodium as defined in 381.461(b)(5)(i); and. Coconut oil is rich in saturated fatty acids and low in unsaturated fatty acids. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing (ii) Mature guinea or old guinea. During a period not to exceed 90 days after the date the new product is produced for distribution in commerce, the establishment shall validate its HACCP plan, in accordance with 417.4 of this chapter. 381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements. Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein. (a) Applicants must submit an import inspection application to apply for the inspection of any product offered for entry. (b) Nutrition labeling may be provided for single-ingredient, raw poultry products that are not ground or chopped poultry products described in 381.401 and that are not major cuts of single-ingredient, raw poultry products identified in 381.444, either in accordance with the provisions of 381.409 for nutrition labels, or in accordance with the provisions of 381.445 for point-of-purchase materials. Implementation of these sodium level requirements for products bearing the claim healthy (or any derivative of the term health) has been deferred indefinitely due to technological barriers and consumer preferences. For all other products that require nutrition labeling, including ground or chopped poultry products described in 381.401, nutrition labeling must be provided in accordance with the provisions of 381.409, except as exempted under 381.500. WebBeef is the culinary name for meat from cattle (Bos taurus).. If the corrected score is above 1.00, then it shall be set at 1.00. (iii) When necessary, cooperate with FSIS to transition selected establishments in the State that have been deselected from a cooperative interstate shipment program to become official establishments. This statement of identity must be immediately followed by the comparative statement such as contains 35 percent less fat than reference product The label or labeling must also bear the information required by paragraph (j)(2) of this section in the manner prescribed. If the Reference Amounts are in incompatible units, the weights of the appropriate volumes should be used (e.g., grams of one ingredient plus gram weight of tablespoons of a second ingredient). - A maximum of two incidents per carcass. (1) The terms good source, contains, or provides may be used on the label or in labeling of products, except meal-type products as described in 381.413(l) and main-dish products as defined in 317.313(m), provided that the product contains 10 to 19 percent of the RDI or the DRV per reference amount customarily consumed. - The same material as line 1, but measuring >. (2) Offline reprocessing. Any part of a carcass which is badly bruised shall be condemned and, if the whole carcass is affected as a result of the bruise, the whole carcass shall be condemned. It can go through further shredding, or go straight into the dryer and dried until it reaches a low moisture content. Mechanically Separated (Kind of Poultry). The vertical distance from the bottom of the shackles to the top of the adjustable platform (paragraph (d)(1)(iv) of this section) in its lowest position shall not be less than 60 inches. (b) Poultry products entered in accordance with this subpart may, subject to the provisions of the regulations, be taken into official establishments and be mixed with or added to poultry products that are inspected and passed or exempted from inspection in such establishments. Wording on labels of shipping containers. Failure to comply with the conditions of the exemption, including, but not limited to, failure to process poultry and poultry products under clean and sanitary conditions may result in termination of an exemption, in addition to any other penalties provided by law. 1. (6) The term ____________ percent fat free may be used on the label or in labeling of products, provided that: (i) The product meets the criteria for low fat in paragraph (b)(2) or (b)(3) of this section; (ii) The percent declared and the words fat free are in uniform type size; and. (vii) For nutrition labeling purposes, a teaspoon means 5 milliliters (mL), a tablespoon means 15 mL, a cup means 240 mL, and 1 oz in weight means 28 grams (g). "Does 'natural' mean 'raised without hormones'?". 552(a) and 1 CFR part 51. (iv) Claims described in paragraph (d)(4) of this section may not be made on the label or in labeling of a product if the nutrient content of the reference product meets the definition for low cholesterol.. (ii) The receiving establishment may only ship the undenatured poultry product intended for export in accordance with the inspection and labeling requirements of paragraph (b)(2) of this section. The serving size may be provided in accordance with the provisions of paragraphs (b)(4), (b)(5), and (b)(6) of this section. Web(mechanically separated chicken) or MST (mechanically separated turkey). sausage) processed at a retail store or similar retail-type establishment, provided, however, that this exemption does not apply to multi-ingredient ground or chopped poultry products described in 381.401 that are processed at a retail establishment, unless the establishment qualifies for an exemption under (a)(1); and. These machines and devices shall be properly installed and maintained in good repair. Exemption from definition of poultry product of certain human food products containing poultry. Commerce means commerce between any State, any territory, or the District of Columbia, and any place outside thereof; or within any territory not organized with a legislative body, or the District of Columbia. Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody. Free from protruding pinfeathers. (ii) If the product meets these conditions without the benefit of special processing, alteration, formulation, or reformulation to lower cholesterol content, it is labeled to clearly refer to all products of its type and not merely to the particular brand to which the label attaches; or. The Administrator may permit establishments that slaughter classes of poultry other than young chickens and turkeys to operate under the New Poultry Inspection System under a waiver from the provisions of the regulations as provided in 381.3(b). (b) Any poultry product which bears or contains any artificial flavoring other than an artificial smoke flavoring or a smoke flavoring, or bears or contains any artificial coloring shall bear a statement stating that fact on the immediate container or, if there is none, on the product. The establishment shall provide three inspection stations on each eviscerating line in compliance with the facility requirements 381.36(d)(1). (a) A post-mortem inspection shall be made on a bird-by-bird basis on all poultry eviscerated in every official establishment. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. (2) Coordinate with the State to select establishments to participate in the program as provided in 381.515(b) of this subpart. Poultry dishes and specialty items listed in Table IV of this paragraph shall meet the requirements set forth in said table, irrespective of the type of packaging, and the percentages in Table IV shall be calculated on a ready-to-serve basis, except that soup bases in institutional packs which are prepared for sale to institutional users shall have a minimum of 15 percent cooked deboned poultry meat based on the weight of the soup base product. Process used as a verb means to conduct any operation or combination of operations, whereby poultry is slaughtered, eviscerated, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. It can then be standardized to a pre-determined level of fat and blended with other ingredients. Please note that entering your e-mail address here does not mean that you subscribe to any newsletters. (2) Using any of the following abbreviations: Calories from saturated fat - Sat fat cal, (3) Omitting the footnote required in paragraph (d)(9) of this section and placing another asterisk at the bottom of the label followed by the statement Percent Daily Values are based on a 2,000 calorie diet and, if the term Daily Value is not spelled out in the heading, a statement that DV represents Daily Value.. (iv) If a unit weighs 200 percent or more of the Reference Amount, the manufacturer may declare one unit as the serving size if the whole unit can reasonably be consumed at a single eating occasion. Each official establishment shall be separate and distinct from any other official establishment and from any unofficial establishment except an establishment preparing meat products under the Federal Meat Inspection Act or under State meat inspection. (a) Binders or extenders may be added in accordance with a regulation in this subchapter, in 9 CFR Chapter III, Subchapter E, or in 21 CFR Chapter I, Subchapter A or Subchapter B. Suspect or U.S. A maximum of three incidents per carcass. (b) Upon terminating the detention of such article, an authorized representative of the Secretary shall: (1) Orally notify the immediate custodian of the released article, and. Cover the pot, simmer for 30-45 minutes or until chicken is tender. (iv) Conveyor line stop/start switches shall be located within easy reach of each inspector. (c) The provisions of the Act and the regulations do not apply to any poultry producer with respect to poultry, of his own raising on his own farm, which he slaughters if: (1) Such producer slaughters not more than 1,000 poultry during the calendar year for which this exemption is being determined; (2) Such poultry producer does not engage in buying or selling poultry products other than those produced from poultry raised on his own farm; and. [37 FR 9706, May 16, 1972, as amended at 52 FR 10033, Mar. (B) If such additional quantitative information is given in a footnote, it shall be declared in the same order as the nutrients are listed in the nutrition label. Label. Used widely in South and Southeast Asia, coconut milk lends a creamy texture and coconut flavoured aroma to various cuisines. States designated under paragraph 5(c) of the Act; application of regulations. A normal retail quantity sold by a retail supplier to other than a household consumer is any quantity that in the aggregate does not exceed 150 pounds. (ix) Hangback racks designed to hold at least 10 carcasses must be provided and positioned within easy reach of the online carcass inspector. (a) The FSIS selected establishment coordinator for a State that has entered into an agreement for a cooperative interstate shipment program will visit each selected establishment in the State on a regular basis to verify that the establishment is operating in a manner that is consistent with the Act and the implementing regulations in this chapter. 381.115 Containers of inspected and passed poultry products required to be labeled. Each official establishment shall provide commercial laundry service for inspectors' outer work clothing, or disposable outer work garments designed for one-time use, or uniform rental service garments which are laundered by the rental service. In the 1950s mechanically separated meat was mostly used as a raw material for the production of hot dogs. The origin is indicated 178/2002. (ii) The point-of-purchase materials are not subject to any of the format requirements. A detailed report that specifically addresses import regulations and standards entitled The Philippines: Food and Agricultural Import Regulations & Standards Country Report (FAIRS), can be obtained from the Global Agricultural Information Network (GAIN). (3) Fresh frozen, quick frozen, frozen fresh, and terms of similar import apply only to ready-to-cook poultry processed in accordance with 381.66(f)(1). An unused tare weight, as defined in section 381.121b of this subchapter, may be printed adjacent to the statement of net quantity of contents when the product is packaged totally with impervious packaging material and is packed with a usable medium. formatting. If the oil glands are cut, but no fragment is removed, consider them to be whole. (3) Upon review of the labeling application and supporting documentation, the Agency shall notify the applicant, in writing, that the labeling application is either being considered for further review or that it has been summarily denied by the Administrator. [58 FR 675, Jan. 6, 1993; 58 FR 43789, Aug. 18, 1993, as amended at 58 FR 47628, Sept. 10, 1993; 59 FR 45198, Sept. 1, 1994; 60 FR 207, Jan. 3, 1995]. 15% mechanically separated meat that is chicken meat: 11. USA.gov|FOIA|Privacy Program|EEO Policy|Disclaimer|Information Quality Guidelines |Accessibility, Official Website of the International Trade Administration, Comply with U.S. and Foreign Export Regulations. (iv) That the establishment will maintain a daily stamping log containing the following information for each lot of product: the date of inspection, the country of origin, the foreign establishment number, the product name, the number of units, the shipping container marks, and the MP-410 number covering the product to be inspected. Such approved official import inspection establishments will be listed in the Meat, Poultry and Egg Product Inspection Directory, published by the Food Safety and Inspection Service. (4) Presenting the required information on any other label panel. A weighted measure that equates to product being produced at a national product quality level. Any such appeal from a decision of an inspector shall be made to his/her immediate supervisor having jurisdiction over the subject matter of the appeal, and such supervisor shall determine whether the inspector's decision was correct. (a) Offline product. Selected establishment. (ii) If cups, tablespoons or teaspoons are not applicable, units such as piece, slice, tray, jar, and fraction shall be used. (j) if poultry fat has been separated from the muscle tissue, it may be added to boneless poultry in an amount that does not exceed 4% of the combined weight of the poultry fat and boneless poultry. (12) The serving size for meal-type products and main-dish products as defined in 381.413(l) and 381.413 (m) in single-serve containers will be the entire edible content of the package. Approval to use the materials pending the outcome of the presentation of views or hearing shall be denied if the Administrator determines that such use may present an imminent hazard to public health. 381.108 Official poultry inspection certificates; issuance and disposition. (iii) Claims described in paragraph (b)(5) of this section may not be made on the label or in labeling of products if the reference product meets the definition for low calorie.. The maximum line speed for SIS-1 is 35 birds per minute. The labeling application shall state the applicant's post office address. A claim about the level of fat, fatty acid, and cholesterol in a product may only be made on the label or in labeling of products if: (1) The terms fat free, free of fat, no fat, zero fat, without fat, nonfat, trivial source of fat, negligible source of fat, or dietarily insignificant source of fat may be used on the label or in labeling of products, provided that: (i) The product contains less than 0.5 gram (g) of fat per reference amount customarily consumed and per labeled serving size or, in the case of a meal-type product or a main-dish product, less than 0.5 g of fat per labeled serving size; (ii) The product contains no added ingredient that is a fat or is generally understood by consumers to contain fat unless the listing of the ingredient in the ingredients statement is followed by an asterisk that refers to the statement below the list of ingredients, which states: Adds a trivial amount of fat, adds a negligible amount of fat, or adds a dietarily insignificant amount of fat; and. [58 FR 675, Jan. 6, 1993; 58 FR 43789, Aug. 18, 1993, as amended at 58 FR 47628, Sept. 10, 1993; 60 FR 217, Jan. 3, 1995]. In expressing serving size in household measures, except as specified in paragraphs (b)(7)(iv), (v), and (vi) of this section, the following rules shall be used: (i) Cups, tablespoons, or teaspoons shall be used wherever possible and appropriate. (ii) Aggregate displays shall comply with format requirements of paragraph (d) of this section to the maximum extent possible, except that the identity of each food shall be specified to the right of the Nutrition Facts title, and both the quantitative amount by weight (i.e., g/mg amounts) and the percent Daily Value for each nutrient shall be listed in separate columns under the name of each food. Further, the Administrator is authorized to prescribe definitions and standards of identity or composition for poultry products whenever he determines such action is otherwise necessary for the protection of the public. The notification letter shall inform the applicant that the applicant may submit a written statement by way of answer to the notification, and that the applicant shall have the right to request a hearing with respect to the merits or validity of the Administrator's decision to deny the use of the proposed synonymous term. - Same criteria as line 9, but only for wingtips. Designation of States under section 11 of the Act; application of sections of the Act and the regulations. No grant of inspection can be issued after April 3, 1970 (the date of enactment of the Water Quality Improvement Act), unless such certification has been obtained, or is waived because of failure or refusal of the State, interstate agency, or the Administrator of the Environmental Protection Agency to act on a request for certification within 1 year after receipt of such request. (d) FSIS will retain a copy of the certificate. (iii) Mature duck or old duck. Coconut milk and cream is produced from 10-13 months old mature coconuts when the kernel is hard and thick. Chemical and physical characteristics of desiccated coconutSource: CODEX STAN 177-1991. Sugars shall be defined as the sum of all free mono- and disaccharides (such as glucose, fructose, lactose, and sucrose). Coconut milk beverages also provide an alternative to dairy products for lactose intolerant consumers. These products are subject to a tariff-rate quota (TRQ), and all imports outside the minimum access volume are taxed at a higher out-of-quota rate. The statement shall address why the use of the synonymous term as proposed will not be misleading. (5) Potassium (VOLUNTARY): A statement of the number of milligrams of potassium per serving may be declared voluntarily, except that when a claim is made about potassium content, label declaration shall be required. Such ingredients shall be listed by their common or usual names in the order of their descending proportions, except as prescribed in paragraph (a)(2) of this section. (i) The nutrition information shall be set off in a box by use of hairlines and shall be all black or one color type, printed on a white or other neutral contrasting background whenever practical. (a) The maximum line speed for young chicken slaughter establishments that operate under the New Poultry Inspection System is 140 birds per minute. For a period of 90 days from the effective date of such designation, poultry products which were processed in any State listed in 381.187 and inspected and passed under the supervision of a responsible State or local inspection agency or exempted from State inspection can be distributed solely within the State, provided they are not adulterated or misbranded, except that the official inspection legend shall not be used. (C) the official establishment number of the establishment where packed. (ii) If the percent of Daily Value is given for protein in the Percent of Daily Value column as provided in paragraph (d)(7)(ii) of this section, protein shall be listed under dietary fiber, and a value of 50 g shall be inserted on the same line in the column headed 2,000 and value of 65 g in the column headed 2,500.. These maximum rates will not be exceeded. Approved labeling and containers may be moved without restriction under this part between official establishments operated by the same person if such labeling and containers are approved for use at all such establishments. Form of official poultry inspection certificate. Any organ or other part of a carcass which is affected by an inflammatory process shall be condemned and, if there is evidence of general systemic disturbance, the whole carcass shall be condemned. [59 FR 24228, May 10, 1994, as amended at 60 FR 217, Jan. 3, 1995; 63 FR 7281, Feb. 13, 1998; 64 FR 72492, Dec. 28, 1999; 68 FR 463, Jan. 6, 2003; 69 FR 58803, Oct. 1, 2004; 71 FR 1686, Jan. 11, 2006]. (3) Poultry products, specified in this paragraph (b), shall bear the labeling statements. Label must include a statement identifying the total quantity and common or usual name of all ingredients in the solution, e.g., "Injected with approximately 3% of a solution of ____________ (list of ingredients).". (d) In addition to the provisions specified in paragraphs (a), (b), and (c) of this section, the following requirements apply to imported canned product. The Department shall seek court costs and fees, storage, and proper expenses in the appropriate forum. inspected and passed, are found to be neither adulterated nor misbranded, and are marked as required by 381.105. [37 FR 9706, May 16, 1972, as amended at 39 FR 36000, Oct. 7, 1974], (a) The official poultry inspection certificate authorized by this subpart is a paper certificate (Form MP-505) for signature by an inspector, bearing the legend, U.S. Department of Agriculture Animal and Plant Health Inspection Service Meat and Poultry Inspection Program. The statement shall also specify whether any limitations not applicable to the use of the defined term are intended to apply to the use of the synonymous term. (ii) Each carcass to be eviscerated must be opened so as to expose the organs and the body cavity for proper examination by the inspector. The establishment is responsible for maintaining FPS which, in turn, is monitored by the inspector. (c) For the purposes of the standard for cooked, smoked sausage ( 319.180 of this chapter), the term poultry byproduct means the skin, fat, gizzard, heart, or liver, or any combination thereof, of any poultry. The requirements of 381.21 and 381.36, and part 416 of this chapter shall apply as conditions for approval of establishments as official import inspection establishments to the same extent and in the same manner as they apply with respect to official establishments. 381.99 Official retention and rejection tags. 381.192 Penalties inapplicable to carriers. The net weight statement of random weight consumer size packages for retail sale shall be exempt from the type size and placement requirements of this paragraph if an accurate statement of net weight is shown conspicuously on the principal display panel of the package. (2) Ready-to-cook poultry shall be frozen in a manner so as to bring the internal temperature of the birds at the center of the package to 0 F. Establishments that slaughter ratites and livestock, shall test the type of ratites or livestock slaughtered in the greatest number. It is essential that separation of facilities be maintained to the extent necessary to assure that inedible poultry product does not enter the official establishment contrary to the regulations. Webproducts are listed in Commission Decision 2011/163/EU for the concerned country of origin; II.1.8. (3) The establishment must develop, implement, and maintain written procedures for chilling that address, at a minimum, the potential for pathogen outgrowth, the conditions affecting carcass chilling, and when its chilling process is completed. Ante mortem inspection; when required; extent. (c) For each product produced using a process other than one conducted in accordance with the Hazard Analysis and Critical Control Point (HACCP) system requirements in part 417 of this chapter, an establishment must develop and have on file, available to FSIS, a process schedule, as defined in 381.1(b). The person desiring such specimens shall make a written application to the inspector in charge for such permit on Form MP-112 and shall obtain permission from the operator of the official establishment to obtain the specimens. [76 FR 24756, May 2, 2011, as amended at 76 FR 81360, Dec. 28, 2011]. (ii) Per one unit if the serving size of a product in discrete units in a multi-serving container is more than one unit. (a) State participation in a cooperative interstate shipment program under this subpart is limited to States that have implemented cooperative State poultry products inspection programs. SIS-2 requires that the establishment provide two inspection stations for each line and adequate reinspection facilities so carcasses can be removed from each line for evaluation. Clean, ground and steamed copra is first pressed by wedge press, screw press or hydraulic press to obtain coconut oil, which then goes through the refining, bleaching, and deodorizing (RBD) processes. After filtration, the coconut water is quickly cooled to retard any deterioration reactions. At the discretion of the Administrator, small plants requiring the services of less than one full-time inspector need not furnish facilities for Program employees as prescribed in this section, where adequate facilities exist in a nearby convenient location. (2) The attribute (e.g., color or texture) is in the same style, color, and at least one-half the type size as the word light and in immediate proximity thereto. Added nutrients in fortified or fabricated foods; and. Returned United States inspected and marked poultry products; exemption. Measuring Instruments. The management of the establishment must maintain a file containing guaranties for all food contact packaging materials in the establishment. They are natural oil-in-water emulsions extracted from the mature coconut kernel. However, any reference to unpublished information furnished by a person other than the applicant will not be considered unless use of such information is authorized (with the understanding that such information may in whole or part be subject to release to the public) in a written statement signed by the person who submitted it. (assaisonnement et pices), "SFCR" means the Safe Food for Canadians Regulations. 381.413 Nutrient content claims; general principles. (ii) If an additional item in the same category is found on retest, the establishment shall proceed as if CUSUM reaches the action number and shall initiate corrective action set forth in paragraph (b)(3)(iv)(d)(4) of this section for this category only. Hongos en los Alimentos: Son Peligrosos? Lean finely textured beef (what was referred to by the media as pink slime) is derived using a process that involves separating beef from fat. (b) The official mark for marking poultry products offered for entry as U.S. Serving size for meal-type products and main-dish products in multi-serve containers that are not listed in 381.412(b) will be based on the reference amount according to 381.412(c), (d), and (e). The official establishment shall furnish adequate facilities for such testing. Since the product is closer to the end of processing, the controls on releasing reworked product are stricter than controls under prechill testing, again to ensure that no adulterated product enters into commerce. Here are some delicious in-home recipes for reference. 453(h)(4)). (C) The availability of Inspection Service employees. Assuming 3% of fat (living weight), this corresponds to 0.5 MMT of total fat or 0.2 MMT Stir all ingredients well. The labeling application shall state the applicant's post office address. (e) On the label of any Mechanically Separated (Kind of Poultry) described in 381.173, the name of such product shall be followed immediately by the phrase: with excess skin unless such product is made from poultry product that does not include skin in excess of the natural proportion of skin present on the whole carcass, as specified in paragraph (d) of this section. The major cuts of single-ingredient, raw poultry products are: Whole chicken (without neck and giblets), chicken breast, chicken wing, chicken drumstick, chicken thigh, whole turkey (without necks and giblets; separate nutrient panels for white and dark meat permitted as an option), turkey breast, turkey wing, turkey drumstick, and turkey thigh. U.S. 381.160 (Kind) burgers; (Kind) patties. 1 These values represent the amount of food customarily consumed per eating occasion and were primarily derived from the 1977-1978 and the 1987-1988 Nationwide Food Consumption Surveys conducted by the U.S. Department of Agriculture. (2) The term extra lean may be used on the label or in labeling of a product, provided that the product contains less than 5 g of fat, less than 2 g of saturated fat, and less than 95 mg of cholesterol per 100 g of product and per reference amount customarily consumed for individual foods, and per 100 g of product and per labeled serving size for meal-type products as defined in 381.413(l) and main-dish products as defined in 381.413(m). (ii) Inspector Actions. The vertical distance from the bottom of the shackles to the top of the platform (paragraph (f)(1)(iii) of this section) must not be less than 60 inches. The Federal contribution to any State (or territory) for any year shall not exceed 50 percent of the estimated total cost of the cooperative State (or territorial) program. Inspectors may take, without cost to the Department, such samples as are necessary of any poultry product, or other article for use as an ingredient of any poultry product, at any official establishment to determine whether it complies with the requirements of the regulations. The NTI-1 Inspection System requires that the establishment provide one inspection station for each line and adequate reinspection facilitiates so carcasses can be removed from each line for evaluation. A hotel, restaurant or similar institution is not required to relabel product misbranded under this subpart; Provided, That the product is prepared in meals or as entrees only for sale or service directly to individual consumers at such institutions, and that the mark of inspection is removed or obliterated. Such receptacles shall comply with the performance standards in 416.3(c) of this chapter. (b) Chilling performance standards, except for ratites. Chill: Refrigerate perishable food (food that goes bad) within 2 hours. The copra is steeped in hexane and allowed to percolate continuously through a bed of copra. Poultry and other articles subject to administrative detention. I originally heard about this from my dad who was and is still a butcher manager. To thicken the kaya, add corn starch mixture and stir. (c) Poultry products containing light and dark chicken or turkey meat in quantities other than the natural proportions, as indicated in Table 1 in this paragraph, must have a qualifying statement in conjunction with the name of the product indicating, as shown in Table 1, the types of meat actually used, except that when the product contains less than 10 percent cooked deboned poultry meat or is processed in such a manner that the character of the light and dark meat is not distinguishable, the qualifying statement will not be required, unless the product bears a label referring to the light or dark meat content. Care should be taken not to contaminate the mother liquid below the nata formation, as it will be used again as a culture in the next production of nata. 343, 371). (c) For the point-of-purchase materials, the declaration of nutrition information may be presented in a simplified format as specified in 381.409(f). In making this decision, FSIS, in consultation with the State where the selected establishment is located, will consider, among other factors: (1) The non-compliance that led to the suspension; (2) The selected establishment's compliance history; and. (iii) If the defective containers in the consignment have been sorted out and exported or destroyed under the supervision of an inspector. Slaughter and processing establishment certifications must address the species and type of products produced at the establishment (e.g., the process category). However, a carcass may be considered as being free from protruding pinfeathers if it has a generally clean appearance (especially on the breast), and if not more than an occasional protruding pinfeather is in evidence during a more careful examination of the carcass. The specimens referred to in this paragraph shall be collected and handled only at such time and place and in such manner as not to interfere with the inspection or to cause any objectionable condition and shall be identified as inedible when they leave the establishment. Any imports in excess of the MAV are assessed at the out-of-quota rate. Selection of a material for review does not in itself affect a material's acceptability. Combine all ingredients in blender and process until smooth. (4) Detailed information concerning the manner in which the system will function. result, it may not include the most recent changes applied to the CFR. Except as provided in paragraph (e) of this section, a claim about the level of a nutrient in a product in relation to the Reference Daily Intake (RDI) or Daily Reference Value (DRV), established for that nutrient (excluding total carbohydrate) in 381.409(c), may only be made on the label or in labeling of the product if: (1) The claim uses one of the terms defined in this section in accordance with the definition for that term; (2) The claim is made in accordance with the general requirements for nutrient content claims in 381.413; and. (a) This section pertains to labeling applications for claims, express or implied, that characterize the level of any nutrient required to be on the label or in labeling of product by this subpart. (ii) If the establishment information provided on the preceding year's electronic foreign establishment certification or paper certificate, as required in paragraph (a)(3)(i) of this section, has not changed, the certification or certificate must contain: The date, the foreign country, the foreign establishment's name, the foreign official's title and signature (for paper certificates only). Ratites that are sick, dying, or that have been treated with a drug or chemical and presented for slaughter before the required withdrawal period, are not covered by emergency slaughter provisions. A SPSIC is valid for 60 days from the date of issuance, within which the product is to be shipped from the country of origin. This explanation shall also state what nutritional benefit to the public will derive from use of the brand name as proposed. [1] Further information concerning sampling plans which have been adopted for specific products may be obtained from the Circuit Supervisor. Ultimately, products with mechanically separated beef were prohibited for human consumption: Due to FSIS regulations enacted in 2004 to protect consumers against bovine spongiform encephalopathy, mechanically separated beef is considered inedible and is prohibited for use as human food. Best served chilled. Adulterated product is condemned and destroyed, except that carcasses and parts which may be made unadulterated by reprocessing (reworking) may be so reprocessed under the supervision of an inspector and reinspected. We recommend you directly contact the agency responsible for the content in question. Automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors, if any, shall be properly installed and maintained. Many of our products are exported worldwide. An insignificant amount shall be defined as that amount that may be rounded to zero in nutrition labeling, except that for total carbohydrate, dietary fiber, sugars and protein, it shall be an amount less than 1 gram. 381.214 Movement of poultry or other article detained; removal of official marks. (a) if the meat product resembles an uncooked sausage. Once per 3,000 carcasses, but at a minimum once each week of operation. (ii) The conveyor line must be level for the entire length of the online carcass inspection station. (1) The term serving or serving size means an amount of food customarily consumed per eating occasion by persons 4 years of age or older, which is expressed in a common household measure that is appropriate to the product. The inspector shall determine which bird shall be salvaged, reprocessed, condemned, retained for disposition by a veterinarian, or allowed to proceed down the line as a passed bird subject to reinspection. (b) The following standards specify the requirements for the specified cuts of poultry: (1) Breasts shall be separated from the back at the shoulder joint and by a cut running backward and downward from that point along the junction of the vertebral and sternal ribs. 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