SALT & PEPPER PRAWNS PREP TIME 20 minutes COOK TIME 15 minutes SERVES 4 Ingredients 1 tbsp Sichuan peppercorns 1 tbsp black peppercorns 1 tbsp sea salt cup plain flour cup rice flour 500g (1 lb) peeled and deveined prawns (shrimp) vegetable oil for deep frying lime wedges to serve Nahm Jim mayonnaise: 3 cloves garlic 3 small birds' eye chilles Mix it well and set it aside. Copyright 2022 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. No deep fat frying required to enjoy this fakeaway at home! Transfer prawns to a plate lined with paper towel to drain. First season the prawns with salt, white pepper, corn starch, and water. Peel, top and tail the onion and then cut into quarter inch chunks. Heat a frying pan on medium heat with coconut oil. Remove from oil and place it over the cooling rack ( wire rack ). Add in spring onions, fresh chilli and cook over high heat until . Salt and Pepper Prawns. You only need to turn the prawns once. By clicking Accept, you consent to the use of ALL cookies. Flip halfway through. * Percent Daily Values are based on a 2000 calorie diet. Drain most of the oil from the pan before adding the onions. Get easy, tasty recipes for FREE when you subscribe! Spices, salt, pepper, heat and the crunch of the coating give you that perfect balance that is crucial in Chinese dishes. Divide onto two large baking sheets and roast for 6-8 minutes, until shrimp are pink and cooked through. Fry until they are golden and starting to crisp at the edges. The cookie is used to store the user consent for the cookies in the category "Performance". It tastes best when freshly cooked as the prawns can get overcooked when you reheat it. Coat the jumbo king prawns in a crispy seasoned batter and scattered with fresh spring onion and fiery red chilli. Fry to crisp in 2 batches. Add the garlic and fry for 40 seconds-1 minute, until golden brown. Most prawns are frozen before sale and if the shell is removed before freezing, they will have an awful crunchy texture once theyre cooked. And so happy it is not deep fried! Heat enough oil in a wok or large heavy-based saucepan for deep frying. In my quest to introduce my family to new and flavorful vegetables, I went in search of recipes that use napa cabbage. You can read our disclosure policy here! We adore these, Ive made a double batch half a dozen times now. Cook for 1-2 minutes on one side then turn over and cook for the same on the other. Subscribe to new posts via email . We use cookies on our website to enhance your browsing experience and to analyze our website traffic. When it looks hot enough for frying, test the temperature by adding one prawn, which should sizzle. Thank you for supporting Sugar Salt Magic. Necessary cookies are absolutely essential for the website to function properly. Drain shrimp and pat dry. See method Serves 4 (as a starter) 5 mins to prepare and 10 mins to cook Perfect as a starter or serves with steamed rice or stir fry noodles and make it a delicious meal. Method. shrimp and mayo. In any case, we wound up with too much on the table while wanting to try more: Hainan chicken and cucumbers, nasi lemak with coconut milk and fried anchovies, shrimp sambal, a yam bird's nest of . Check the oil is hot enough by dipping in a wooden spoon. If you try this salt and pepper prawns recipe,please take a moment toleave a rating and comment below. Do not overcrowd the oil, fry batches if needed. Detailed quantities and instructions in the recipe card below. Heat the oil to high heat at about 350 F. Fry the coated prawns in the hot oil for 2-3 minutes until the prawns are crispy golden brown. For the vegetarian option: To make Salt and Pepper Tofu you can use firm tofu and use potato chips to create Crispy Chilli Chips . * Salt and Pepper Pork Chops: This dish is standard Chinese fare; it generally consists of pork that has been marinated in a mixture of egg white, salt, and corn starch, then dredged through a bit of rice flour and deep fried. In a medium bowl, whisk the egg white until frothy, then stir in the rice wine, soy and sesame oil. I love how easy this recipe is. If you love prawns as much as we do, try these Honey Grilled Prawns with Chorizo Dukkah or this Chinese Prawn Fried Rice. Set aside in the fridge until ready to serve. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Place the fried prawns in the pan and sprinkle the salt and pepper seasoning powder mix. When bubbles form around the spoon the oil is ready. Oil for frying - I am using sunflower oil in this recipe. Combine the cornflour, salt and pepper in a medium bowl and set aside. Once cooked through, the pork is then stir fried with chili peppers and onions. Easy homemade Crispy Salt and Pepper Prawns recipe made with light, airy, crispy coated king prawns and flavourful seasonings. Choose the type of message you'd like to post. This recipe is a popular one and today Im updating it with more information and step by step images. Fill the medium size frying pot with vegetable oil at least 2-3 inches high. Remove from oil and place it over the cooling rack. Place the cornflour and half the salt and pepper mix in a bowl and mix to combine. They're great as a tapas dish, appetizer or served with rice or salad. Shrimp are generally smaller and live mostly in salt water, while prawns are likely to be bigger and live in fresh water. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Mix well. Place in a mortar and pestle and crush until fine. Search, save and sort your favourite recipes and view them offline. 2022 Sugar Salt Magic. Sichuan salt and pepper. Order Now, 500g (1 lb) peeled and deveined prawns (shrimp), 1 tbsp finely chopped coriander stalks and leaves. Heat oil in wok and fry prawns in batches for 2 minutes or until cooked through. Add the salt and mix to combine then set aside. Finally, return the prawns to the pan and cook for another couple of minutes to ensure they are piping hot. Made with a choice of prawns or shrimp, simple vegetables, and cupboard-friendly spices. Warm and earthy, it lends a distinctive character to Chinese dishes. Toss the prawns with the spice mix, shake off the excess and deep-fry, in batches, for 1-2 mins or until crisp at the edges and starting to curl. Its hard to define the differences, though, because there is so much overlap. Hi, Im Marie! Step Two Prepare the coating for the prawns. It is best to read every label to be safe. Remove the garlic with a strainer or slotted spoon and drain on paper towels. Next add bell peppers, cook for a few seconds and follow with the crushed chilies. Adjust the chilli amount according to your taste. We love the sauce! Crispy Salt and Chilli Chicken and Chinese Salt and Pepper Chips are winner recipes you don't want to miss! Seafood dishes from the Chinese restaurant often feel like a real indulgence, but this salt and pepper prawns recipe is as easy to make as it is delicious. Heat the oil in a wok or frypan until very hot. If you are preparing a large quantity of chilli, then I strongly advise using a pair of latex gloves. Select from premium Salt And Pepper Prawns of the highest quality. Sift the tapioca flour and corn flour into a bowl. Working in batches, drain excess mixture off prawns and coat in the rice flour. I used this recipe for the shrimp and mayo. Combine the mayonnaise with the sriracha and lime juice. When it is very hot, add one prawn to test. Dredge the marinated prawns in the corn starch and gently toss the excess flour out before frying. Remove with a slotted spoon, drain on a baking tray lined with kitchen paper and keep warm while you cook the remaining prawns. I always love watching your cooking,I got lots of version through you Chef. This is my crispy, spicy Sichuan Pepper Prawns that I can't get enough of. You can use a bowl if you prefer. About 17.6oz, peeled and deveined, ( king prawns, tiger prawns, shrimp or jumbo prawns ). I want to give home cooks the confidence to get in the kitchen and create delicious recipes. While the prawns are warm, place them in a large bowl and toss with 1 tbsp of your salt and pepper mix. Would be great to try some others! Season shrimp with about 1 teaspoon of the pepper-salt, dip in milk, then dredge in cornstarch, gently pressing so cornstarch adheres. Heat the oil to high heat at about 350 F. Fry the coated prawns in the hot oil for 2-3 minutes until the prawns are crispy golden brown. If it does, add the rest of the prawns and fry for 2 minutes on each side, until cooked through and starting to turn golden. And of course, added the obligatory picked banhmi vegetables. Learn how your comment data is processed. If the cornflour is safe, the recipe is safe. Its really easy to do. This website uses cookies to improve your experience while you navigate through the website. Dredge shrimp in cornstarch mixture until coated. This cookie is set by GDPR Cookie Consent plugin. Serve immediately with lime sriracha mayo, wedges of lime, sliced spring onion and chilli. Prawns - Use large or medium-size raw king prawns, tiger prawns, shrimps, or a choice of seafood. That way, they stay juicy and fruity, and much tastier than dried chillies. As an Amazon Associate I earn from qualifying purchases. In a small bowl combine the salt, black pepper, and Chinese five-spice powder. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Privacy Policy, Disclosures & Disclaimers, Contact / PRs / Review Policy / Link Policy. Servings: 2 Author: Helen Best-Shaw Prep Time 5 mins Cook Time 8 mins Total Time 13 mins Cook Mode Prevent your screen from going dark Ingredients Transfer to a mortar and use a pestle to grind to a fine powder. Chilli flakes - Add dried crushed chillies or whole dried chillies for a kick of heat. Prawns substitute: Instead of prawns, you can try this recipe with fish fillets or squid. It is one of those dishes that makes a big impression for very little effort. A simple, budget-friendly, family-friendly recipe that all kids and adults can enjoy! Set the prawns aside and in another pan fry the garlic, ginger and chillies until they start to brown. 1 min. For the nahm jim mayonnaise, use a mortar and pestle to pound the garlic and chillies to a rough paste. Use vegetable oil, sunflower oil, canola, grapeseed, or peanut oil which are great for deep frying. Add to the pan and fry from frozen. Place prawns in bowl and sprinkle with pepper mixture to coat. Salt and pepper prawn is deep fried with a light corn starch coating. Back to Main Menu. Analytical cookies are used to understand how visitors interact with the website. Salt & Pepper Prawns. Grind roasted peppers, salt and rice flour until coarsely ground. Heat the oil in a heavy frying pan over a medium-high heat. Combine the salt, black pepper, and Chinese five-spice powder in a small bowl. Loosen any bits of coating left in the pan, as you want to include these in the dish. Wash 13 large prawns, cut off the prawns, open the back of the prawns and remove the shrimp thread. If it sizzles, the oil is hot enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. About Salt; About Organic Salt; History of Salt; Salt Uses & Tips; Kosher Salt Guide; Salt for Human Consumption; Salt in Food; Gourmet Salt; How To Use Flavored Salt; These salt and pepper prawns are perfect served as an appetiser (4 serves) or as a main (2 serves). I cant say enough how important it is to buy prawns with the shells on. If you use a sealable plastic tub, you can shake to mix and then shake again to coat. Thanks so much for using my recipe. Top and tail the spring onions, and peel off any tough, or dried off outer layers. You can make an extra seasoning mix and keep it in an airtight container for future use. Salt and Pepper King Prawns are so easy to make with this simple recipe. Its as easy as mixing together 3 ingredients and incredibly simple to adjust to your liking. Cook for about 2 minutes on each side. You can also take a photo and tag @sugarsaltmagic on Instagram. Coating - Corn starch or potato starch is the best flour to achieve the crunchy coating texture. Pat dry the prawns with paper towel. Add the garlic and chilli and cook for a minute before adding the spring onion and cooking for a further minute. With a, appetiser, Appetizer, Dinner, Lunch, Snack. vegetable oil (rice bran, sunflower or peanut0, Sliced green onion and chilli to serve (optional), Start by shelling the prawns, leaving the tails on. Finely chop the garlic, ginger, red chilli and spring onion and place on a plate ready to stir fry. In a bowl, combine cornstarch, flour, pepper and 1 teaspoon of the salt. Made this last night, was SO good! Heat the oil in a wok or frypan until very hot. Whenever we ordered takeout, my family never seems to have enough, so I tried to make large batches at home. It usually take 2-4 minutes according to the size of prawns. A light side salad or some stir fried vegetables would be perfect on the side. So great to hear, Helen. I would love to see your creations and feedback. Add bell peppers, cook for a few seconds and follow with the crushed chilies. Prawn marinade - Simply season the prawns with salt, white pepper, corn starch, and water. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Stay in touch with my latest recipes and updates! I want to share how to make delicious meals from simplest method with step-by-step cooking videos. Cooking from scratch means no unhealthy additives or hidden allergens. 1/2 . Scatter over the pea shoots or salad leaves, if you like, and serve with the dipping sauce. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. For accuracy please check with your favoured conversion tool. Combine the cornflour, salt and pepper in a medium bowl and set aside. This post may contain affiliate links. So deliciously recipes I ever tasted, yummy, yummy! Everything was amazing especially the green shrimp. In a large bowl, mix all the ingredients for marinade together and add in prawns. Its so good that you will want to make a double batch next time! This dish is delicious on it's own as an appetizer or you can pair it with Chicken and Sweetcorn Soup, Easy Beef Fried Rice, Beef Ho Fun ( Beef Chow Fun ), or choice of soups and main dishes. Overcrowding can drop the oil temperature down and prawn coating can get soggy. We finished off our meal with a cappuccino and 2 desserts. Step Seven Finally, return the prawns to the pan and cook for a further two minutes to make sure they are piping hot. Just listen to that crunch, people! We love the sauce! Then serve and enjoy. Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Whisk an egg white, then add the marinade ingredients, Combine the cornflour, salt and pepper in a medium bowl and add the prawns, pressing the coating all over, Fry the prawns in hot oil for 1-2 minutes on each side, I use a standard Australian 20ml tablespoon (equal to 4 teaspoons). I like to use a tub with a sealable lid to make the coating because its so much easier that way. The juice can stay on your hand for ages, and you dont want to rub your eye with chilli fingers! Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Instructions. Quickly lay the shrimp in the oil with about an inch of space in between each shrimp, and fry the shrimp in small batches, cooking each side for 30 seconds. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. 2. Add the butter and garlic to the pan. You can now add the rest of the prawns. To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Loosen any of the coating that has stuck to the bottom of the pan and combine with the onions. The crispy prawns are then quickly tossed in a hot wok with garlic, jalapenos, and shallots then sprinkled with salt and pepper. It does not store any personal data. We got the green shrimp, chicken Joanna, shrimp and rice, broccoli and mushrooms, crunchy beef, salt and pepper prawns, squab with lettuce, and the flash fried spinach. In a large wok or skillet, add in 1 tbsp cooking oil and saut garlic, dried chilli over medium low heat until fragrant, approx. Combine the plain and rice flours in a large bowl. Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip. Sichuan peppercorns have numbing sensation and unique sharp flavour, only a small amount needs to be used. cashew . Chinese Salt and Pepper Prawns recipe made with crispy fried king prawns, vegetables, salt and pepper seasonings, and a kick of chilli flakes. The food was really good and tasted so very fresh & the sesame chicken was so crispy. Dip shrimp in egg whites, then dredge in cornstarch. This one is going into our regular rotation! 0 views, 0 likes, 0 comments, 0 shares, Facebook Reels from Cravilicious: Spicy garlic butter shrimp/prawns Recipe INGREDIENTS 200g/0.5 lb shrimp/prawns 1/4 tsp salt 1/4 tsp white/black pepper 1. I have always notice that this place was coming to town but it seems like it took forever for it to finally open. Prepare a dish with some paper towel for resting the prawns and after cooking. The flavours are fresh and bold, and I love the mix of textures and bright colours. Shake off the excess flour from each prawn. Add some extra heat with more chilli or fresh ginger. Helens Fuss Free Tip Cutting the spring onions two ways looks great in the finished dish adding a professional touch!. The cookie is used to store the user consent for the cookies in the category "Other. Heat the oil to high heat about 350 F. Fry the coated prawns in the hot oil for 2-3 minutes until the prawns are crispy golden brown. This dish came with four lettuce cups, and a mound of spiced chicken, green onions, water chestnuts, black mushrooms, rice sticks, sesame oil, and . Prawns should be meaty so, unless youre confident theyre fresh and not frozen, get the ones with shells on and shell them yourself. Serve your salt and pepper king prawns with a simple dip as a starter, or with rice or noodles as a main. Will be making this again (soonO. They are full of flavour, so thats why we carefully scrape them up. Dont stir as they cook, because you want the coating to crisp up. Using a whisk, add water progressively until the sifted flours develop a smooth batter. It should taste sweet, salty and spicy. Save my name and email in this browser for the next time I comment. Scroll down for the recipe card with quantities and more tips at the bottom of the page. Take care not to burn them, adjusting the heat as needed. You can also use this same recipe to make salt and pepper squid (calamari) which is actually a favourite of mine. I like to enjoy my salt and pepper king prawns or shrimp as a simple starter. Heat the peppercorns in a dry frying pan over medium-high heat until just smoking. Transfer to a paper towel-lined plate to drain. Then score horizontally across the prawn meat 4-5 times so that they open up nicely whilst cooking. Add the prawns to the flour mixture and coat well. The five spices may originally have related to the five elements of traditional Chinese philosophy. Do not recommend using regular plain flour for this recipe. Dredge the marinated prawns in the corn starch and gently toss the excess flour out before frying. Tried and tested the Classic starter recipe that all family and friends approved and loved! Marinade the prawns, coat them in the coating, give them a quick fry and then devour. Heat half the oil in a. Unless stated otherwise cup conversions have been made with an online tool. Hope you enjoy making it too! How to make salted chilli prawns: If love salt and chilli flavour, add about half a teaspoon of dry crushed chill flakes, dried whole chilled or fresh chilli slices, after stir frying the vegtables. Heat a teaspoon of the oil in a frying pan or wok over medium-high heat. Im so happy to hear this Julie. You can either leave the tail shell off or remove it to your preference. add flour, salt, 2 tsp black pepper and mix well. Cornflour should be gluten free but check your brand is suitable just in case. In a wide, deep pan over medium heat, heat about 2-inches oil to about 350 F. Add shrimps in batches and cook for about 2 to 3 minutes or until crisp and color . Sichuan style prawns: To make Sichuan chilli prawns, add the same amount of crushed Sichuan peppercorn to the seasoning powder mixture. Cook prawns in small batches for about 2 minutes or until crisp. (If you dont have one, just finely chop.) My salt and pepper king prawns recipe is really best enjoyed fresh out of the pan because thats how you get the crispy finish. All Rights Reserved. I have a Salt and Pepper Chicken Wings recipe which works with chicken thigh as well and doesnt have five spice powder. This post may contain affiliate links for products we love. As for appetizers, we ordered the lettuce wraps, seared ahi tuna, and and pepper calamari. Once cooked, transfer the prawns to a double layer of kitchen paper on a plate or bowl to soak up some of the oil. Mix it well and set it aside. The shells will appear dark orange and cooked but the meat will be slightly raw. Toss everything well for a minute and is ready to enjoy! The time will depend on how big the prawns are but just cook until they just turn opaque white. The purpose of adding corn starch and water is to achieve a light sticky texture that can stick to the corn starch coating well. In a large bowl, whisk together the honey, melted butter, paprika, cayenne, salt, pepper, and garlic. Cook for a further minute. I found this delicious soundin Heat peanut oil to 375 over high heat in a wok. Your email address will not be published. Required fields are marked *. Finish with spring onions. So happy you love it Jp. In the wok, heat 2 tablespoons of oil over medium heat. This cookie is set by GDPR Cookie Consent plugin. Also, the coating is very thin so it also stays oil free and very crispy. Get the latest recipes and my All About Chocolate ebook! These cookies will be stored in your browser only with your consent. Design by Purr. Fry prawns in small batches for about 2-3 mins or until crisp. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Nutrition calculated with one tablespoon of oil, This recipe is 10 Weight Watchers Points per portion. We are on social mediaFacebook,Instagram,YouTube( New recipe video every week ) andPinterest( Pin your favourite recipes ). You could also try this recipe with squid. Place the Sichuan pepper into a pan and lightly toast until fragrant. Step 2. Mix well and set aside for 10 mins. It consists of star anise, fennel seed, Szechuan pepper, clove and cinnamon. Prawns should be peeled and deveined. Vegetable oil is used to make both deep-fry and stir-fry in the Chinese takeaways and restaurants. Serves 4 as an appetiser or share dish or 2 as a main size serve. Salt&Pepper shrimp banhmi with garlic, basil, and thai chili from the garden. It was cooked perfectly and probably the best shrimp I have ever had! Add the prawns, salt, pepper and 5 spice to the pan and squeeze in the lime juice. Preheat oven to 450 degrees. Hi Joanne, spray cooking oil on the coated prawns and fry it with a pre-heated air fryer about 400 degree F ( 200'C ) for about 10 minutes or until crispy. Salt and Pepper Prawns (Shrimp) Salt and Pepper King Prawns are so easy to make with this simple recipe. Stir in the salt. These flavorful prawns are brightened with Fusion Thai Ginger Sea Salt. Magazine subscription your first 5 issues for only 5. Drain on absorbent paper. Dip the chopstick or wooden spoon in the oil, when the bubbles are fizzing fast and steadily it's ready to fry. Step Five Transfer the cooked prawns onto a double layer of kitchen paper to drain off any excess oil. Homemade all the time now. You could also serve them as a canape on a blini, or add some salad, lime mayonnaise or sweet chilli dip to make a wrap for lunch on the go. These cookies ensure basic functionalities and security features of the website, anonymously. Step Four Put the oil in a heavy pan and set over a medium high heat. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. You can shake the flour and spices together, and then shake the prawns in the coating mix. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Shake off the excess flour from each prawn. Find my full recipe: http://www.marionskitchen.com/salt-and-pepper-prawnsSubscribe to my channel and press the bell button to get notifications every time I . Butterfly and devein the prawns, keeping the shell and head on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are fantastic, I had no idea they are so easy to make! Heat the large wok/pan over medium heat, drizzle oil, and saute the onions and garlic. This cookie is set by GDPR Cookie Consent plugin. Preheat oil in a large saucepan or wok to 190C. Add the shrimp and toss to coat. Remove cooked shrimp to a paper towel-lined plate, and sprinkle with salt and pepper powder to taste. 1. I just added extra mayo to make the sauce spreadable for a sandwich instead of thinner for dipping and exchanged basil for cilatro. Required fields are marked *. Please note that the nutrition information provided below is approximate and meant as a guideline only. And of course, added the obligatory picked banhmi vegetables. Remove the prawns or shrimp from their packet and pat with a paper towel to remove any excess moisture. Do you have other recipes for slat and pepper using other proteins that dont involve 5 spice? Cook each side for 1 minute and season with black pepper. Can I cook the salt and pepper prawns in air fryer, roughly how long would they take ? We love to serve it over a bed of plain jasmine rice, egg fried rice or vegetable stir fry noodles. Delicious salt and pepper prawns#shorts@user-ed1vi9ig2r . But opting out of some of these cookies may affect your browsing experience. Served with a delicious lime sriracha mayo, the flavour from these simple ingredients is amazing. Ive added two types of crunchy onions and lots of heat from the chilli, together with a good kick of garlic! This is great for a healthy option as, while they are shallow fried, it is for such a short time they dont soak up any of that oil at all. Don't stir. Choose a new cookbook worth up to 28 when you subscribe to our magazine. Vegetables - Garlic, onions, bell peppers, and spring onions are ideal for this recipe. I can never go past it at a restaurant and its why I created this recipe. First, make the dipping sauce. These cookies track visitors across websites and collect information to provide customized ads. Your email address will not be published. Dredge and coat each marinated prawns in the corn starch and gently toss the excess flour out before frying. You can check the oil temperature with a food thermometer or wooden chopstick. To make the spice mix, toast the Sichuan and black peppercorns in a frying pan over a medium heat for 1 min or until fragrant. Helens Fuss Free TipSpare/leftover chillies can be frozen in an airtight container. Mix it well and set it aside. Adjust to taste, then chill until serving time. Crisp prawns, aromatics, chili peppers, tossed in a spicy chili butter. Serve with nahm jim mayonnaise. Remove seeds and membrane from the chilli and finely chop. 8 to 9 medium prawns (shrimps) 2 cups shredded iceberg lettuce; vegetable oil for deep-frying; 2 Tbsp cornflour; lemon for garnish; spring onion for garnish; Salt and pepper mixture. Add prawns and toss to coat in the flour mixture. 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