We made this chicken dish last night. And yes a MUST watch , Moniques recipes never disappoint! This meal was delicious and came together quickly. So delicious and easy to make. Thanks Monique! My 2 favorite aspects of a recipe! Amazing dish used quinoa instead and it was the same cooking time. Worth all the prep- only complaint is there wasnt enough!! My chicken thighs were not large, and cooked in 15 minutes. Finish with that broilits essential! 5 stars! However, I should have made even more sauce lol. Can I use oyster sauce as an alternative to fish sauce? Cant wait to make it again! This was AMAZING! This recipe says 2 cups of chicken stock, is that the right amount? Is there anyway to re-cook/re-heat so the rice cooks fully? Did you by chance take off the print option on your recipes? I decided to blog this recipe kind of last minute, and planned on going out to the grocery store to buy ingredients. Also, I added about 1 tbsp of fresh chopped basil in with the cilantro to brighten it up even more. I will absolutely be making it again. The only thing I will try next time is to add the green beans later in the cooking process since we prefer crispier veggies though the carrots were perfect. What a blessing!! Easily in my top 10 now! I have no experience cooking Thai recipes and am not really that big of a fan of Thai restaurants. Im so thrilled to hear you loved it and that the recipe was easy to follow Thanks for coming to the party! Thank you! . Have your soup bowls, soup spoons and ladle ready to serve this to others. I like this recipe and Im going to give it another try with some adjustments. Yay!! I also added a little fish sauce with the soy sauce. Ohmylanta!! Combine coconut milk, red thai curry paste, broth, chicken, mushrooms, lemongrass paste in your slow cooker. Quick question: the chicken will be put in the oven skin side up? So easy to make! You dont have to be too strict with the amounts of vegetables and chicken (I used a 12 oz package of green beans and 2 large carrots), which is a great way to get extra servings out of the meal. My husband said it is definitely 5 stars. AMAZING! Chef taiki Goodman here yes fish sauce is very powerful but you are just a little with all the other ingredients and its fantastic. Garnish with cilantro and green onion. This will definitely be added to our weeknight dinner rotation . Thanks for coming to the party . This ones great for customizing with your fav veggies. This sounds excellent. Not sure if someone else mentioned this but wondering if making this with bone-in thighs would work better for brown rice because both need a longer cook time. Made my whole house smell amazing(: Do you think I could freeze this to serve later? Im new to cooking and this came out great!!! So flavorful and easy! 12 Ratings Save. I baked for 20 min @ 400. Ive made this several times now and love it every time. Thanks, Monique! Fantastic recipe! So delicious! Truly such an incredible recipe. Thanks again! My grocery store didnt have yellow curry, so I used green and it was a delish substitution. So easy to prepare, and it came out delish! And my 2 year old loved it (ya ya!). Very flavorful and easy to make. 25 mins Ratings. I gave instructions in the comments for using regular or basmati brown rice which is more health focused than the white basmati rice option provided. TY! Stir in lime juice and cilantro. Needless-to-say this recipe is a keeper. Thank you so much!!! Fabulous! I live in a small town so it is hard to find light coconut milk in a can the right size. This was so delicious! Heat a large skillet over medium high heat and add 2 tablespoons oil. People have swapped in cauliflower rice and followed the recipe as-is. Preheat oven to 400F. Trust me, none of that deliciousness was going to waste! It lacked flavor. Just made this for dinner- so simple and delicious! Toss to fully coat. Hi. I only had the spicy chili sauce which is not that sweet so I added honey to compensate and it turned out perfectly. I have modified the recipe over time to increase the amount for more leftovers. This was delicious. Average Super easy for a weeknight meal and only one pan to clean up! So happy to hear that!! Takes a little extra time, but well worth it. What kind of rice did you use? http://www.thekitchn.com/5-tips-for-converting-recipes-to-the-slow-cooker-189343, How To Cook Moist & Tender Chicken Breasts Every Time. Easy to swap out veggies to use what you have in the fridge too! Soo delicious, Yay! Just a question for you for this dish if I was to make it with chicken breastswould you suggest bone in as the the thighs were bone in or just boneless breasts? To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. And because of the short cooking time, bone-in wont buy you any extra flavor. #AKDinnerParty, Thank you, Stacey!!! I really like your website and your recipes so Im sure there will be many more from you on our keeper list. Hello! It will be on our weeknight rotation and we will experiment with different veggies. I made this last night and it was a big win with my family!!! I usually use McCormick curry powder. I used what I had on hand so made a few minor modifications such as using a diced half of a yellow onion instead of the green onions, full fat coconut milk and added some chopped cauliflower because I only had a couple ounces of green beans on hand. Add the coconut milk, chicken stock, kaffir lime leaves (if using), chili oil or chili (if using), and the seared chicken pieces. Simply swap the chicken for 1 package of cubed, firm tofu or 1 can of chickpeas. Thank you for your comment, Cindy! It was amazingly good, the aroma and flavor really comes together just with the first few ingredients. I made this and man, its a great soup to add to your soup journal. Hi Corey! Or maybe it needed more salt to bring everything together? Thank you! Youre certainly welcome to add more salt if youd like; I often err on the side of caution since many of my readers like to use less salt. Just made this last night and it was delicious! As you can see, green curry is definitely a wetter dish than red curry. Flavor was amazing I just dont know how to get rice to cook better. I did not add any rice or noodles, and it is so full of flavour. #AKDinnerParty, #AKDinnerParty AK never fails ESPECIALLY when it comes to Thai inspired meals. Serve with green onions and lime wedges. I like to let the rice crisp on the bottom to give it some extra texture. No, the dish isnt ruined, it really does taste very good. This was my first time on your site and the pic of the chicken looked amazing so I went out and bought thighs and hoped for the best. Thanks for your entry! #AKDinnerParty. http://sevelace.com/register.php. TIP. Baked 20 min @ 400. No changes need! other than doubling the time (from 20 minutes to 40), why do you recommend NOT using brown rice? Or is it a divided amount? Turned out amazing! Ive realized I have to have some sort of Thai-inspired meal at least once a week. It took a reallyyy long time to cook, and the veggies got really soft. As good as any Ive had a Thai restaurant. I love this recipe it give my chicken rotation a nice flare. Any suggestions on staging it and/or reheating it? Im already looking forward to leftovers tomorrow and my 4 year daughter wouldnt stop eating the green beans. I dont understand when do I pour the mixed sauces? Follow her directions, although I didnt need to broil it the last couple of minutes; it was beautiful as-is. Deidre. My cooking adventure started with this recipe. Yay!! I recommend down-sizing on the lime for accuracy. Looks great! Heat a large skillet over medium high heat and add 2 tablespoons oil. This was delightful! Absolutely loved this!! Start by simmering 1 cup of coconut milk on low heat. So glad you agree Thanks for the review! Highly recommend giving it a try. I made the full amount of sauce but only 2 thighs. Reduce heat to low, cover the skillet immediately and cook for 20 minutes. I rarely have fresh ginger around so a teaspoon of powdered seems to be ok, have substituted veggies based on what needs to get used up, its very flexible. Can this soup be frozen? Skip the takeout! First time making anything with coconut milk and curry powder, and was so impressed! Thai curry (Thai: , romanized: kaeng, pronounced ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Hope that helps! Skip the takeout! Sooooooo yummmm. Learn how your comment data is processed. #AKDinnerParty, Im so glad you enjoyed it! We loved it. American tomato sauce is called TOMATO PURE in Australia. I used a Dutch oven instead of a skillet but otherwise followed the recipe exactly as written including cooking times. Im not gonna lie my wife and I saw this recipe and instantly knew we had to try it later. I doubled it before checking my spice inventory. At the Asian stores it comes in large bottles but it lasts forever! Lydia. This recipe is amazing! Excellent So I didnt have sweet chili sauce so I used Thai chili garlic paste with 2 or 3 drops of liquid Splenda. It was AMAZING. Thank you so much for sharing this with us! AMAZING!!! Needless to say, this recipe is even better the second time around I got to better appreciate the flavors and enjoy my veggies, which Im excited to use the leftovers to make minestrone soup! Theres a huge array of rice noodles, such as vermicelli or wide flat noodles. and this recipe was a 10+ at our house! Enjoy the game because with your curry Im sure we will as well. Your email address will not be published. Remove from the pan and set aside. There could be a bit more sauce on the recept but I made it double so the amount is perfect (if you want a bit more moist for example with rice). ** Nutrient information is not available for all ingredients. Thank you! Would it work to sear the chicken, add the sauce and then freeze the mixture to bake later? I didnt make any changes, followed the recipe as shown. Im so happy youre here and that youre loving everything . I stir it into the pan in step 3 along with the coconut milk and curry paste. Amazing, Im SO glad you all loved it and found AK!! Please rate the recipe below! This will definitely be added to our recipe repertoire. I made with brown rice, so I knew it would take longer (about 45min) and it was great. *Curry slightly adapted from Tyler Florence *Coconut quinoa adapted from Cookie and Kate *Nutrition information is a rough estimate. I make it as you explain. Salt and pepper to taste. There are different kinds of curry powder. I doubled it and had a few people over and everyone loved it plus we had leftovers. I prepared this recipe for our dinner and it was deliciosos. If you are vegan or vegetarian, add tofu to your tom kha gai. * Percent Daily Values are based on a 2,000 calorie diet. I live in a rural area but I was able to get all the ingredients except the herbs. LOVED it! I used brown rice since I missed the message at the bottom warning not to use brown rice. Plus, this dish should be accompanied by a side of garnishes and condiments, so every individual will end up adding their own flavors as they please. Such a great dinner staple. Haha! flavors are so good, super easy, one pan, and simple ingredients that you usually have on hand/buy weekly! Glad you enjoyed . Its very easy to modify the recipe in this way and Im surprised it wasnt offered as an option as this is supposed to be a health conscious recipe. Its super easy and a weeknight staple! #AKDINNERPARTY, Glad you loved it and that it turned out OK with the instant rice! Log In My Account Thai Chicken Curry in Coconut Milk. can you do it with fish? Post a photo to Instagram and tag #ambitiouskitchen. Perfect meal prep dinner . This recipe is absolutely amazing. Broiling means using the top heat in your oven so that the chicken is being cooked on high heat coming only from the top. This was delicious. Looking forward to trying more of your recipes! I will definitely make it again. Other than that the flavor was great so I definitely want to save our other servings! From quick online research, it looks like it would typically take 10 min on med heat, but I worry that might overcook the veggies. I seared them 1st. I use a cast-iron skillet because it goes from cooktop to oven. Add ginger and cook until fragrant, 1 minute, then add mushrooms and cook until soft, about 6 minutes. Then I can control the spice level a bit so I have less sauce and my husband can load up on it. You can serve it as is, you can add rice, you can add rice noodles, you can sub out the shrimp for chicken, or you can keep it completely meatless. Can you tell me what you mean by a can of tomato sauce? I just wanted to let you know I made this last night and it was EXCELLENT. We call this Thai style arroz con pollo in our house, and it is a family favorite. I wish I could help troubleshoot as theres only 1 tablespoon of ginger and a lime if you give it a try again feel free to halve those! My only recommendation would be to use a nonstick pan/pot since the chicken sticks to the pan a bit with the coconut oil. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Came out OK. I cooked this in a counter top oven which has both the top and bottom elements heating. And then for the tofu baking it and adding it at the end should be fine, you might just want to reduce the liquid a bit. So glad you guys loved it. Its the fat that gives it that creaminess, and Ive messed this up a time or two before without even noticing! So happy to hear this I always aim to make recipes that are not only delicious, but also filling! Thanks for another great Add the coconut milk, chicken stock, lime leaves (if using), chili (if using), and the seared chicken pieces. Yellow rice is my jam Everyone is talking about Stranger Things. Will definitely be making again. It was very flavorful and the chicken was crispy on the outside. Reply. I live in an area of Boston with a ton of Vietnamese markets. I dont like ginger (gasp) so I skipped it and made it w/o the Siracha for the kids (chili paste in the adults sauce) and it was amazing! You can pour in the sauce prior to baking the chicken. #AKDinnerParty, Just saw your post in the FB group! So good! thank you Monique for always helping me find easy, healthy, delicious recipes!! Hi Chungah, this looks delicious and I will make for Easter tomorrow Is the chicken baked uncovered? This is one of my favorite things to make! Thanks so much! Hi Kylie! The recipe is flexible, too. Stir in coconut milk until well blended. Super delicious!!! I made it as written except that I used sugar snap peas instead of green beans and I subbed quick cook brown rice for white rice. Made this tonight! Had no cilantro and dont like peanuts in my food so I garnished with scallions. If you're wondering if you'll like mango chutney, you WILL. See the full post for storing tips & easy ways to customize this recipe! Good to know about the cooking time! Id been praying for some help. Ive made it dozens of times and its one of my most loved dinners by readers. These meals are now part of my regular dinner rotation! I would say the dish needed more of a cohesive flavor profile and was missing that kick for me. , Yay!! And the 20 minutes it simmers for gives you the perfect amount of time to clean up from cooking so you dont have to do it after! Ive made it now weekly for months. This looked so good, I had to try it. Had to leave the lid on a few minutes after cooking to allow the quinoa to soak up all the juices. Super easy for a weekday meal and bursting with flavor. Would I need to add a bit more liquid since full-fat seems to be not as liquid-y as lite? The rice is so delicious. It has now become our super bowl dinner choice. It might not be the authentic thing to use, but when mychoices are: green curry with Italian basil and no green curry, I will ALWAYS pick the first choice. Yum. As a food blogger, there is always a ton ofwork food that needs to be consumed in a timely manner, especially when its just the two of us humans and two baby corgis. Love a good one-pan meal! I followed the recipe and it was beyond expectations warm, satisfying, packed with flavor and a bit of spice. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. I wanted to print one and I dont see it anymore. My husband who swears he doesnt like curry (eye roll) is currently eating seconds. Great question (and I will update this above): You should use 3/4 cup quinoa if youre using that . great to have throughout the week as well. Pretty easy and straight forward directions. Thank You! Treat yourself to a seafood variety by adding prawns, mussels and clams. ), coconut milk, and some veggies, I was able to pull off a simple Thai dish that tasted just like the real thing on the first try. It's like a thick mango sauce or jelly with a very mild heat element (it will not burn your tongue, trust me). I added some rice. The best part about this recipe? Was so excited for this one and it came out delicious. Definitely do this one again. The combination of spices+ginger+garlic+coconut milk is just soooo good! Im about to make this recipe for the third or fourth time its easy, nutritious, delicious. I hope you find more recipes here that you love . I had to use jasmine rice since I was out of basmati but the cooking time still worked great, and I used sugar snap peas instead of green beans. I doubled the sauce recipe and used boneless, skinless chicken thighs. This chicken is fantastic! #AKDinnerParty I made this just as the recipe said and it turned out great! I love that its full of veggies and only uses one pan. Add the same amount of tofu as you would chicken. Perhaps your heat was too low? Hi Sarah! Also, the leftovers on this one are amazing! . Theres no going wrong here! Delicious!! The taste was way off!! Ratio of broth, coconut milk, and tomato sauce is pretty on point. Also, always read the whole recipe before shopping. Do you suggest adding less liquid? Please please please start frying your spices in the oil FIRST. My whole family was blown away. Definitely would pay good $ for this. Ive made this dish dozens of times (hundreds maybe??) That way the chicken would go further. Not sure why, as it seems everyone else had success. Great recipe! I will be making this again. I reduced the recommended amount and used 1 1/2 tsp, because of the heat. Ratings and prices are accurate and items are in stock as of time of publication. Apologies for any confusion here. #AKdinnerparty. Another 5 star recipe! Its like the Thai version of soy sauce; it adds saltiness. This was great! The recipe is a keeper! I wont do that again. Happy to hear it came out great and that your whole family is loving it . So glad it came out great! Thank you!! So good and flavorful! However I had some issues. And yes a nonstick pan is great or using some extra coconut oil if youre finding the chicken is sticking. I used instant brown rice and cooked it mostly before adding it, and it was fabulous!! It usually comes in the small jar. #AKDINNERPARTY. Though most Thai restaurants serve tom kha gai in a shabu dish, its not necessary to have when eating at home. Hmmm Ive never had that issue! Always cook on a medium to low simmer, dont let it come to a full boil. Thank you for everything! So happy it turned out great and that your little one loved it, too!! This recipe is great for adding in any of your favorite veggies . Another amazing recipe! This makes me so happy Im glad you guys loved this one, too! Since tom kha gai is silky and light, use boxed or fresh coconut milk since its more emulsified, while canned milks tend to separate. I made this tonight for my family and it was great! Easy cooking in one pot. I used a Thai yellow curry powder blend and tofu instead of chicken. My girlfriend requested it non spicy so I just used 2 Tbsp of red curry paste. The soup is delicious. I was thinking of making this with tofu instead, would you recommend baking the tofu and then adding it in at the end? (If you do not have a skillet a large pot will also work very well!) It smelled (and tasted) that good. I so appreciate your recipes, very adaptable, especially when we cant run out to the store at this time. Even the picky eaters. Served it with rice. Served over white rice with a side of sauteed broccoli. Glad you loved it too! I think Now time to make a Thai soup in my kitchen. Our 10 mo old loved it! #AKDinnerParty. Thank you for posting this awesome recipe! I could have cried this turned out so good. I particularly love Mae Ploy Sweet Chili Sauce but you can really use any brand. Everyone raved over the soup. I need a tip though my rice was still crunchy even after 45 minutes of simmering and liquid was gone. Is there a way to re-cook it tomorrow when we reheat the leftovers? Simple ingredients, comes together very quickly, texture of those crispy glazed skins is A-Mazing, and the flavorsmwah! Skip to content. So happy to hear that, Noelle! I would not change a thing in this recipe. I did chicken breast the first time, but will be doing thighs tonight. Ok Im SO happy this is the Sept #AKDinnerParty !!! Thank you for this recipe. The extra vegetable release enough water so that it cooks perfectly fine without much extra liquid and find that I need to cook everything covered for about 30 minutes. She put it in the fridge and had it the next day. So happy to hear that youre finding some new go-to dinners that the kiddos love All about flavorful, healthy meals that are nice and straightforward. I followed the recipe closely. I usually serve it with coconut rice and roasted broccoli. Even if it were a good substitute, Worcestershire sauce contains anchovies so might not be appropriate! So sticky, so tender, so moist and just packed with so much flavor. Hi! Cover and simmer for 10 minutes. Arent the curry flavors amazing? So when I opened up the oven door at 25 minutes I realized that I did not have to finish them off under the broiler. This recipe is a favorite it is so flavorful and so versatile! I want to make it again today. Thank you so much Nancy! Ive made this several times and its always a hit! Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Perfect! I love this recipe when Ive made it with Thai chili paste! Thanks for coming to the party . Thank you, Danielle! Seems to me that if you have the patience, its worth it to have the whole grain. Cant wait for you to make it again . Ive made this twice and this week will make it again. Your email address will not be published. Still tastes good BUT will use chicken thighs next time because I had to cook the chicken seperately half way through and it didnt soak in the flavours as much. Required fields are marked*. Aussie singles get hitched to spouses who they see for the first time on their wedding day I followed the instructions, ingredients, and amounts and it was PERFECT. Delicious! Its one of my favorite one-pan meals for the week Enjoy! Thank you! Thank you! Yes frozen veggies would be great in this! Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. i make it weekly!!! Thank you so much! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Delicious! Not sure how I have missed AK until now. It is a regular in the dinner rotation around here. Such good flavor and so easy to throw together. I served it with rice, roasted carrots, steamed asparagus and salad. Was yummy! If so what method and cook time would you use? other than that, i follow the recipe . Any time you reduce the fat content of milk the result will be slightly less creamy and rich, but in this case I can confidently tell you the flavor is still amazing. Reply. Wondering if the sauce would work well with shrimp as the protein instead of chicken? I wish I had doubled the sauce recipe because I wanted to lick the pan clean it was that good. WINNER WINNER THAI CHICKEN DINNER! I used chicken breasts for this recipe and my only problem was that the meat became too dry quickly.. are there any options to keep this moist?? The only different thing I did was adding 3tbs of fish sauce (because we love it haha) and added sambal. Stir in another cup of coconut milk, so as to not let the coconut milk overheat and curdle. It also makes amazing left overs, so much flavor and so nourishing. I made this tonight & it was damn delicious ! They came out perfectly! Enjoy . Any ideas or tips on how to make this in the Instant Pot? Cover and simmer for 10 minutes. The coconut milk, garlic and ginger combo made the dish very fragrant so it smelled great in my kitchen. We are huge curry fans and this was not a win for our family. I am sure it is still good, but not the same. McCormick spices has a curry powder in its line. Ive made this recipe three times and still love it! and I usually dont do that with cooking. Chicken is lucky because it is so versatile, it is always on the menu! I felt that it was better to cube the cooked chicken. Add fish sauce, and then chicken stock. This will be on my short list of meals to impress your guests with! Im enjoying leftovers for lunch as we speak try this recipe, you wont be disappointed! I havent tried making this in the slow cooker, so Im not 100% sure about the timing. The coconut flavor is so amazing. https://damndelicious.net/2014/06/25/pineapple-fried-rice/. Ive never made any type of curry before but love to order it when I go to restaurants so I thought Id give it a try. For a complete meal serve this over steamed white rice or rice noodles and a side of buttered naan (Indian flat bread). I made some white rice and served the soup over that. Five stars from me and my husband! I did add in 1/3 cup of water with the rice and coconut milk. I omitted the peanuts, also, but may try that next time it was delicious with the cilantro, though. I also add 1/2 cup of quinoa in addition to the rice. Let me tell you it was even better than I thought it would be. Yes! Served it with curry noodles and steamed green beans. And youre done! It Dosent add a fishy flavor to your food if thats what your concerned about. Can you substitute chicken for the shrimp? Served it with curry noodles and steamed green beans. So happy youre here . Can you make it in the instapot? Thank you! Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Thanks so much it looks so delicious! Thank you for the recipe! It looks delicious and easy, can use same recipe for a pork crown cutting 3/4 inside the pork or made more sauce to drizzled every chop at the end? One of our fav dinners, too. Do you add the rice uncooked or cook it (so that its nice and fluffy) and then add it? OK to preface I almost didnt make this because I scrolled through what seemed like endless comments to see if someone had attempted this with chicken breast and I finally found one. I use boneless/skinless thighs (2 lbs) because I dont want the extra fat. Glad you enjoyed , Very flavorful. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. I am not even a huge fan of curry, but I( have just made this and it is SO delicious and creamy, I know I will keep returning to it. I wonder if your carrots were sliced pretty thick? The spices make for a really comforting meal, and its a great way to use up whatever veggies you have on hand. Yea Monique!!! woops!). Once hot, add in chicken and season generously with freshly ground salt and pepper. 10/10 thanks! Excellent flavor. Thai Green Curry Chicken: Recipe Instructions. 5/5. Thanks for coming to the party , Tasty! Coconut milk: the store only had 13.5 oz cans and this time it was very thick so needed to add some water plus reduced the rice to 3/4 cup. So cozy, so good. Also, you could try using a yellow curry thats less spicy! Yay!! My only change would be to double it. Im so happy you enjoyed it. Amazing recipes and now planning on buying your book. I love this soup. Cook rice noodles according to directions. Instant Pot Thai Chicken Soup. Worcestershire is nothing like fish sauce. 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long strips; 1 yellow, orange Do your best sourcing these Thai ingredients or you wont be able to taste the essence of what tom kha gai is. My husband and I never use the red curry paste alone. Happy you loved it. Loved this recipe! I was like Ahh. Happy youre enjoying it. Spot on! Thank you both! But cooking time may have to be adjusted as needed. Shauna, fish sauce does not have the most pleasant smell but it does add a great depth of flavor to Asian dishes such as this. Your recipe is just wonderful and easy to understand and make. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. These were truly amazing. Fish Filet in Thai Coconut Curry Sauce. Whoops! Canned tomato sauce is also sometimes called spaghetti sauce. Im thinking of burying the chicken in the sauce for a more marinated taste. Make more than you think.They will be eaten. Done! Roommate approved too! Im so glad everyone loved it! Not Good This recipe was easy to make and didnt take much time at all! I used chicken breasts instead of thighs as that was all I had on hand, and it worked great! Thank you! I followed it to the letter as best I could but added some mushrooms. To add a spicy kick of this recipe, stir add 1/2-1 teaspoon crushed red pepper flakes, or sriracha sauce to taste. Not at all! I was inspired to make this recipe to enter the AK September Dinner Party giveaway and Im so glad I did! Thanks! Perfect! Happy to have found your website! The smell was not, but it really gives the food a great taste. This will be your go-to Thai curry soup recipe! The hint of lime at the end really pulls it all together. Stir everything around and cook for 6-8 minutes, cooking chicken just through. As the recipe says Easy Thai Chicken. So when do you add the garlic? I just subbed full fat coconut milk in for the low fat and it was delish! I LOVE this recipe!! 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