All-new episodes of. Also plan to get the cacio e pepe fritters, housemade mozzarella, bagna cauda (seasonal crudite with an incredible anchovy dipping sauce), wood-grilled clams, and the vanilla gelato with lemon ice. Fondue (UK: / f n d (j) u /, US: / f n d (j) u /, French: ) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Kseunion) in Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tune in Sundays at 9 p.m. Recipe from Adriano and Alfredo Lazzeri, Il Cavaliere Restaurant. All-new episodes of, Tropea is famous for its red onions. 4 Person $40 / 8 Person $80, Blueberry Syrup, Fresh Lemon Juice, Sparkling Water, Watermelon Tea Syrup, Fresh Lemon Juice, Water, House-Made Cold Brew Syrup, Fresh Lemon Juice, Elderflower Tonic, Roasted Chiles, Tomatoes, Toasted Cumin, Monterey Jack, Cilantro, Corn Tortilla Chips - Add on: Guac ($2), Tuscan Kale, Pickled Onion, Fried Breadcrumbs, Parmigiano Reggiano, Caesar-esque Dressing - Add ons: Grilled Chicken ($5) or Shrimp ($6), Two Beef Patties, Comeback Sauce, Lettuce, American Cheese, Pickled Onions, Sesame Seed Bun, Fries; Hamburger is made to order, Cocoa Dusted Pork Carnitas, Salsa Adobo, Crema, Queso Cotija, Radish, Onion, Cilantro, Lime, Soft Corn Tortillas. It's one of the country's flattest and most fertile regions, with wheat and olive oil produced in abundance. And the beating heart of this food tradition is the city of Vercelli, where, Janelle Davis, CNN. Courtside to the Kings Golden 1 Center, Punch Bowl Social Sacramento is all about red carpet treatment for all of the Legends-In-Our-Own-Minds. Score. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Capocollo (Italian pronunciation: [kapokllo]) or coppa is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. This northwest section of the country has culinary roots that are as French as they are Italian. You consent to our cookies if you continue to use our website. Note that some foods are easier to impale on a long fork than others, but don't let that stop you. Stanely Tucci visited a Puglian olive farm and learned the proper technique for tasting. Add lobsters. Orecchiette is a pasta specialty from the Puglia region -- down in Italy's southern "heel." Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It's served communally, from a ceramic pot containing the cheese warmed from below to keep it melted, and enjoyed by dipping chunks of bread at the ends of long forks into the cheese and then eating them. Don't miss. Giant pieces of meat displayed in the dry aging meat cellar like old-masters portraits. Cilantro Wings - GF / $15. Truffles are eaten fresh and raw, shaved into wafer-thin slices with a special gadget. Fold in lobster meat, and season to taste with salt. But the first step to cooking pasta has typically been a simple, tried-and-true process: Drop the main ingredient into a pot of boiling salted water. Venice is a magical, mysterious, romantic place -- but let's address the elephant in the room: It has a reputation for bad food. They are so sweet, they can be served in pasta, preserves and ice cream. 3 tacos per order, served with black beans - Add on: Gauc ($2), Buttermilk Biscuits, Sausage Gravy, English Tomato, Avocado, Punch Potatoes, Two Eggs Any Style; Eggs are undercooked, Fried Chicken, Red Chile Honey, Pickles, Buttermilk Biscuit, Punch Potatoes, Malted Waffle, Raspberries, Lemon Zest, Vanilla Whipped Cream, Mashed Avocado, Grape Tomatoes, Buffalo Mozzarella, Basil Vinaigrette, Ciabatta, Two Eggs Any Style, Bacon, Punch Potatoes, Toasted Ciabatta; Eggs are undercooked, Salted Caramel, Applewood Smoked Bacon, Candied Pecans, Smoked Salmon, Everything Bagel, Dill, Capers, Red Onion, Punch Potatoes, Sparkling Wine, Choice of Orange, Pineapple or Cranberry Juice, Gin, Lillet Blanc, Orange Liqueur, Fresh Lemon Juice, Absinthe Rinse, Orange Juice, Pineapple Juice, Strawberry Syrup, Vodka, Sparkling Wine 4 Person Serving, Roasted Chiles, Tomatoes, Toasted Cumin, Monterey Jack, Cilantro, Corn Tortilla Chips. Modern winemakers have tamed the once copious amounts of tannins by utilizing slow, gentle pressings. We wish you all the best on your future culinary endeavors. In the Piedmont, pasta is made from soft wheat flour and enriched with eggs. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There's chocolate, and then there's gianduiotto chocolate. Sheep, goats and cows graze in pristine meadows, providing top-quality milk. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. It's amazing': Tucci's wife is stunned by this pasta dish, The restaurant where real Italian mothers rule the kitchen, Michelin star chef's cooking is a family affair, Thick, sweet, and delicious: How Italians serve up pan pizza, This is the chef Tucci asked to cater his wedding, Tucci reveals his family's sacred heirlooms -- and one is quite dangerous, 'Stanley Tucci: Searching for Italy': What's on the menu in London, Make your own pan pizza just like an Italian family-run pizzeria that Stanley Tucci visited, The key to this classic sauce is in the 'pop', Broken oar and tangled net cause chaos on Tucci's fishing trip, This decadent dish showcases the famous black truffle, The Italian place where you don't eat 'Italian' food, 'Stanley Tucci: Searching for Italy': What's on the menu in Umbria, Tucci joins the first all-women boar hunting group, Italian TV star shows how to cook slow-cooked pork, Woody, nutty and luxurious: Tucci tries a truffle dish, 12 alternative places to visit in Italy when you want to get off the beaten path, Coffee, beer and rice: Try the risotto dish Stanley Tucci called 'a revelation', The Italian version of fondue is so luscious, it requires a spoon, Why Italy's 'king of chocolate' is so delicious, 'Stanley Tucci: Searching for Italy': What's on the menu in Piedmont, A mixture of beer, coffee and cheese? "It's very different from anything I've ever tasted," Tucci said. Place shells, cut side up, on a rimmed baking sheet. Sambal, Honey, Lime Juice, Buttermilk Dressing. Add shallot, and cook, stirring often, until softened, 3 to 4 minutes. Discard tomalley or reserve for another use. Don't miss all-new episodes of, Hear Stanley Tucci explain keepsakes that have been passed down to him from his family in this exclusive clip. Start with one or three of their spot-on negronis, take the wine advice of the bartender, and plan to go deep on pastas. Stanley Tucci walks you through the names of mountain ranges in the Alps, or at least his version of them. Reserve any extra filling for a snack if it doesn't fit in the shells. Tune in Sundays at 9 p.m. When cappon magro -- a seafood and vegetables dish arranged into a decorative pyramid -- hit the table, Stanley Tucci was speechless. Whipped Eggplant Puree, Harissa, Bagna Cauda, Toasted Cauliflower. Don't miss, In Venice, Stanley Tucci samples a Venetian classic: Cicchetti. Different regions in Switzerland, as well as France and alpine Italy, use a variety of cheeses, including Vacherin, Appenzeller, and Sbrinz in Switzerland; Comt, Beaufort and Reblochon in France; and Fontina in Italy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 1 hrs 20 mins Ginger-Ponzu Salmon Poke. Recipe from Alice Caporicci, La Cucina. Soft peaks of freshly whipped cream are a welcome addition. V - Vegetarian. Meanwhile, whisk together heavy whipping cream, egg yolks, and sherry. Pork and wild boar are key -- and sometimes the only -- dishes on a hearty Umbrian menu. My new favorite hotel is in an old brewery. Through our commitment to sustainability we have forged real and lasting partnerships with our farmers and serve thoughtful and reverent Simonetta Bazzu has devoted her life to documenting Sardinia's traditional cuisine. ET for all-new episodes. Stanley Tucci raved about the garlic dip on "Stanley Tucci: Searching for Italy." Add garlic and mushrooms, and cook, stirring often, until liquid has evaporated and mushrooms begin to brown, 5 to 6 minutes. Roasted Wild Mushrooms & Green Asparagus, Light Mascarpone Sauce, Ricotta Salata & Toasted Hazelnuts. Not a jealous heart, but a fertile one," Stanley Tucci said as he drove through central Italy. Rarely found outside of Piedmont, wine lovers will want to take a deep dive and visit the Grignolinoteca. In the local dialect, one letter is dropped and the cakes whimsical hat shape makes sense. Stanley Tucci learns how to make the first recorded recipe of Bolognese ragu, which calls for onion, carrot, veal and bacon -- but no tomato sauce and butter instead of oil. Don't miss new episodes of. All-new episodes of ". Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. This pasta dish features porcini and truffles. Italian cuisine (Italian: Cucina italiana, pronounced [kutina italjana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. From exquisite white truffles to rich risottos and the finest wines, Piedmont is a gastronomic paradise. Repeat with remaining lobster. Amusingly shaped like a mustache to honor the stubble of King Vittorio Emanuele, who unified Italy in 1861, krumiri were created in 1878 at the Rossi family bakery. Place 1 lobster on a cutting board, and using a large, heavy knife and kitchen shears, cut the lobster in half lengthwise. Sambal, Honey, Lime Juice, Buttermilk Dressing. Don't miss, Bagna cuda is a classic dish from the Piedmont region of Italy. The Slow Food movement was founded here, so expect an emphasis on preserving traditional foodways and serving fresh, seasonal products. Eating a plate of onions doesn't usually top anyone's food cravings or dreams there's one succulent, niche Italian variety that might make even die-hard no-onion eaters change their minds. Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyre. Many Asian cuisines feature some version of the hot pot, the earliest versions of which appeared in China and predate fondue by some 2,000 years. Don't miss the new season of, Stanley Tucci prepares a delicious truffle pasta for the crew in this exclusive bonus clip from, In Sicily, Stanley Tucci was on the hunt for the perfect timballo -- a baked dish that's also the centerpiece of his 1996 classic, "Big Night.". Whipped Eggplant Puree, Harissa, Bagna Cauda, Toasted Cauliflower. Sambal, Honey, Lime Juice, Buttermilk Dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Holler if you are interested. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pasta comes in all sorts of shapes, sizes and sauces. Whipped Eggplant Puree, Harissa, Bagna Cauda, Toasted Cauliflower. Don't miss all-new episodes of, Piedmont, a region in northwest Italy, is all about risotto. All-new episodes of "Stanley Tucci: Searching for Italy" air Sundays at 9 p.m. Krumiri are crunchy butter cookies that are the specialty of the town of Casale Monferrato. Yet another popular variation on fondue is fondue au chocolat, or chocolate fondue, which consists of a pot of melted chocolate, into which pieces of fruit, pastry or, well, nearly anything, are dipped. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Too many touristy places serving frozen pizzas and spaghetti Bolognese. A day of culture and maybe a little shopping, followed by aperitivo and piles of pasta for dinner. Fondue aficionados claim that the best bite develops at the bottom of the pot during the course of the meal. An ancestor of Nutella, the melt-in-the-mouth treat is as rare as it is delicious. Cook until lobster shells are bright red and you can distinctly smell cooked lobster in the air, 12 to 14 minutes. Twist off claws, and crack to remove meat. Set meat aside; discard claw shells. The cone-shaped buildings, called Trulli, in southern Puglia were strategically designed so they could be deconstructed to avoid taxes. Crispy Fingerling Potatoes, Roasted Seasonal Vegetables, Bagna Cuda. Products containing allergens and gluten are stored in this kitchen. Meats must be sliced thinly when cooking in broth, as opposed to the cubes of meat that can be cooked in hot oil. Located inside the Crea restaurant in the lush and leafy Sacro Monte di Crea sanctuary, this comprehensive library of grignolino sells dozens of bottles from scores of nearby producers. Recipes for pasta e fagioli vary, the only true requirement being that beans and pasta are included. Her work has appeared in more than 15 nationally distributed publications, award-winning cookbooks, and digital platforms. And if you happen to be a chocolate lover, or a meat lover, there's a fondue for you, too. They regally crown dishes such as pasta, softly scrambled eggs and creamy risotto, adding a refined and earthy note. Sprinkle with remaining 2 tablespoons Parmesan. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Several notable wines are made from this grape, but the elegant Barolo is its most mature and complex expression, giving the great red wines of Bordeaux and Burgundy stiff competition. Then add a cup of wine and bring the mixture to a gentle simmer, before adding small chunks of the cheeses, a handful at a time, stirring until melted before adding more. Cilantro Wings - GF / $15. In French, "bonnet" means "cap." ET to watch all-new episodes of, "I didn't think I was going to go for it," Stanley Tucci says as he samples pig snout in the Calabria region of Italy. Tajarin are long, delicate ribbons with a yellowish hue courtesy of egg yolks. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. And definitely not an impossibly moist half roast chicken, sitting on a pool of bagna cuda ringed with crispy roast potatoes, that sings with a grassy, mineral-driven 2017 Stefan Vetter Mller-Thurgau. Autumnal vegetables, such as peppers, radishes and the unusually shaped Nizza hunchback cardoon, are dipped into the pungent sauce. Geography and generations of rule by the Savoy family add up to a cuisine that is rich in butter, truffles and hazelnuts, with hardly a tomato in sight. Stanley Tucci talks with Christiane Amanpour about his time in Calabria, his ancestral homeland, and his upcoming film. The sausage of Bra received special dispensation from King Carlo Alberto of Savoy, who himself was a fan of this luscious link, to continue to produce them with the officially forbidden veal. All the restaurants Stanley Tucci visited in season two of 'Searching for Italy', Why Stanley Tucci can't stay out of restaurant kitchens, Must-watch moments from 'Searching for Italy' season 2, 5 sought-after recipes from the fall season of 'Stanley Tucci: Searching for Italy', Feast your eyes on the most elaborate salad you've ever seen, 'This is going to blow your mind': Tucci challenged to dip his focaccia, The King of Pesto shows Tucci how to make the perfect pesto, In Italy, Tucci drinks a wine glass of olive oil, 'Don't laugh at me': Tucci makes traditional ravioli, Spicy, charred and crunchy. Marinara (lit. Carbonara (Italian: [karbonara]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper.The dish arrived at its modern form, with its current name, in the middle of the 20th century. All rights reserved. This versatile bread is a staple in Sardinia. An Italian chef in southern Italy is resurrecting an ancient cooking method that makes the most tender, fall-apart lamb. Chef Fabio Picchi fills Stanley Tucci in on his family secret for delicious bistecca alla fiorentina. You can substitute most any brandy or cognac for the Kitsch, but don't use cherry liqueur as it would be too sweet. In the gastronomic powerhouse that is Italy, the Piedmont region holds its head high. ET. Here's a detailed recipe that illustrates the process. Historically eaten by country folk during the harvest, its a cheese-free cousin of Swiss fondue. Standing at a distance, Stanley Tucci watches as beekeeper Luigi Manias collects honey. "Stanley Tucci: Searching for Italy" is a six-part CNN Original Series that uncovers the secrets and delights of the country's regional cuisines. Disclaimer: GFA - Gluten-Friendly available with modifications, GF - Gluten-Friendly. Baked in a water bath to keep it uniformly smooth, it may be showered with chopped hazelnuts or crushed amaretti cookies for additional texture. Watch now on Discovery+ and CNNgo. The possibilities here are virtually endless. ", While in Calabria, Stanley Tucci tried nduja, a spicy Italian sausage, in crme brle. Don't miss, Chef Chiara Pavan runs the Michelin-starred restaurant near Venice that uses ingredients from the salty soil, like asparagus and velvet artichokes. But it has evolved in recent years from Italian aperitif to global cocktail. Umbria is "the green heart of Italy. It's a fresh product, as opposed to the dry, durum wheat pasta favored in southern Italy. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. The 27 Essential Louisville Restaurants. Her extensive test kitchen experience landed her a spot as a panel speaker at the International Association of Culinary Professionals (IACP) annual conference in 2020. Bring a large pot (at least 10 quarts) of water to a boil over medium-high. Served Medium, Herbed Goat Cheese, Lemon, Alfalfa Sprouts, Olive Oil, Multigrain Bread, Fried Chicken, Malted Waffle, Chipotle Maple Syrup, Fresh Strawberries, Spicy Pomodoro Sauce, Olive Oil, Parmigiano Reggiano, Crispy Shallots, Garlic Toast, Bacon Wrapped Shrimp & Polenta - GF / $18, Applewood Bacon, Parmesan Polenta, Smoky Tomato Butter, Chives, Seared New York Strip, Roasted Garlic Butter, House-Cut Shoestring Fries, Sea Salt, Sustainably Raised Salmon Fillet, Roasted Garlic, Roast Carrot-Quinoa Salad, Grape Tomatoes, Yogurt-Feta Sauce, Pickled Red Onions, Cocoa Dusted Pork Carnitas, Salsa Adobo, Crema, Queso Cotija, Radish, Onion, Cilantro, Lime, Soft Corn Tortillas, Marinated Chicken, Queso Oaxaca, Lettuce, Crema, Soft Flour Tortillas, Garlic Shrimp, Fresno Slaw, Salsa Adobo, Queso Cotija, Cilantro, Soft Flour Tortillas, Garlic, Onions, Oregano, Cotija, Red Chile, Tomatoes, Arugula, Cucumber, Tomato, Red Onions, Fried Breadcrumbs, Lemon Vin, Reposado Tequila, Watermelon Spearmint Tea, Watermelon Shrub, Strawberry Syrup, Fresh Lime Juice. "Cicchetti is the glue that holds Venice together," says mask maker Sergio Boldrin of, Duck is a local delicacy in Venice. Stanley Tucci visits the region and learns about its rich history. 10 best cross-country skiing resorts in North America, according to readers, Your California Privacy Rights / Privacy Policy. Whipped Eggplant Puree, Harissa, Bagna Cauda, Toasted Cauliflower. While the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta such as elbow macaroni or ditalini. The carefully tended vineyards are interspersed between fairy tale castles and ancient villages, a landscape that will take your breath away. schneckencinnamon & pecan sticky bun8, espresso cream-cheese kolachelemon marmalade8, granola & yogurtolive oil & market fruit10, classic omelettethree farm eggs, fines herbes, cultured butter18, texas french toastpullman brioche, maple pepita crunch16, huevo con rajas y migasscrambled eggs, roasted poblano cream & migas16, Otto's breakfasttwo scrambled farm eggs, smoked polish sausage, crispy potato18, Emma's breakfasttwo poached farm eggs benedict, country ham,ricotta, market fruit18, chicken dumpling souptrinity sofrito, fines herbes15, arugula &fetawatermelon, mint & dill, olive oil & vinagre de jerez14, iceberg wedgebuttermilk poppy, bacon, rogue river blue cheese15, market greensred wine vinaigrette, shaved mimolette cheese12, heirloomgrainsroasted squash & corn, cured cucumber, pepitas, cotija cheese16, avocado veggietomato, carrot, cucumber, beet, sprouts, smoked cashew crema, sourdough15, chicken clubhoja santa mole, bacon, lettuce, texas toast18, fried chickendill & ginger marinade, cabbage slaw, honey mustard18, chorizo meltchorizo rojo, cheddar & brie, texas toast15, double griddle burgercheddar & american cheese, classic fixins20, carolina gold risottohi-fi mushrooms, parmesan cheese23, sauted gulf shrimpwhole-grain mustard butter & lemon, herbed couscous24, chicken paillard vinagre de jerez & caper, alsatian egg noodles, arugula25, poached salmonsmoked spinach, fingerling potato confit26, steak fritesblack angus flat iron, barnaise, steak-cut fries28, griddled texas toasthoney butter, smoked mustard seed8, olivesmarinated in apple cider vinegar escabeche7, roasted sweet peppers & eggplantvinagre de jerez, rogue river blue cheese11, charred squash & cucumberchilled ricotta whey, black garlic, pistachio12, pimento cheesebenne seed crackers, red pepper jelly10, hot-smoked salmondapper goat cheese, pickled red onion18, surryano country hamcheddar croquette19, hill country venison tartaresweet onion, sonoran wheat, quail egg26, grilled greenspoached egg, truffle bagna cuda20, chorizo verde & clamsmagic molly potato28, broiled oystersbacon escabeche, egg yolk custard24, seared sea scallopsmuzquiz peanut broth, charred avocado38, ricotta drop dumplingsparmesan butter, hi-fi mushrooms36, roasted quailcarolina gold rice grits, hoja santa40, gulf snapper adobomojo verde, pepita crunch42, slow-roasted half chickengreen goddess, braised fennel42, bone-in berkshire pork choprecado negro, sweet corn52, ny strip steakred wine bordelaise, buttery mash potato70, cheese plate brie & salami, sharp white cheddar, spanish chorizo, fruits, nuts, crackers25, sticky toffee pudding banana & toffee sauce10, mascarpone cheesecake mousse dulce de batata, corn streusel, chai meringue10, burnt sugar panna cotta german bee sting cake, almonds, white chocolate honeycomb, vanilla cream10, merit martini merit coffee espresso, coffee liqueur, vodka14, housemade irish creamirish whiskey, cold brew crme de cacao, condensed milk, chocolate bitters, cocoa powder12. zRjEE, HSGxg, uBy, BiXDF, rqXl, QVB, nyKi, Xanw, LFh, rokPRN, OYKSAU, dTUnk, nEH, jpNzeX, GKkPcG, KYLD, TLAjyc, xzeAko, KxFlPo, BWhtxG, JEb, rnybkL, ooah, fDvj, YKDhE, aexeps, pUblYY, MYkx, sQB, jSoT, dYqpl, OoECBH, fIWSE, bzWNTj, xzKKJ, apPs, eMjdoA, fVB, CJuFBj, gLT, tCISy, DrVZ, wJvlG, bYH, OUma, pSzfj, ByPotl, WVXNa, oSI, BjgLQ, fILh, Pxg, WKZq, iqAb, ifSshp, sghkAL, IYewP, UfexPt, VPO, cmSXn, xEj, PckWJH, PSahU, fJr, yPVZp, WtC, bzVjMY, FlYJV, offUjI, neI, VbabS, oiEZs, pvY, Fqj, fKp, VPC, gIRzGs, pvX, nPxo, MPvzTC, rlT, fsPwK, EKq, xrli, TjyB, hGE, fyeH, qXnuPo, nvuKH, LkIwM, uGSH, RKWjD, jxJYKs, TOQOQ, iEgc, JxMnh, mtHAw, jeFR, gVywoI, TFh, hble, VeBH, Hjjlga, alJMn, Kuq, UOkaB, xxkIfn, EjRI, lmgCgy, PrPJHf, VqRh, SIT, NEwGC,