For dried mushrooms, rinse them thoroughly and soak them in warm water for a couple of hours. Cheers! Won't do this recipe again. Feel free to adjust the amount of lemon juice you use to make it even more sour. Nice job! Lemon leaves is nowhere near kaffir lime leaves. The result should be tender poached chicken. Directions. the worst version of Tom kha gai I've ever tasted. Let that simmer 15 minutes and then add in some tomatoes, or red bell peppers, a few sliced mushrooms and some sliced onion. 14. If you prefer more of an umami bomb, you can also opt to make the soup exclusively with mushrooms. For this Thai soup cooking kit, we work with an organic, sustainable farm in Thailand to give you Tom Kha Recipe and ingredients that are hard to get - seasonings and herbs straight from the source. Thats totally fine to use fish sauce in the recipe, but some people in Thailand dont because fish sauce adds saltiness but also alters the taste of the fresh coconut milk, while tom kha gai is supposed to be very pure with coconut milk and just a faint fragrance of lemongrass and galangal. Go back to your cutting board, slice up a handful of fresh cilantro, and add it to the soup. coconut oil in a pan or work. Add the coconut milk, mushrooms, cherry tomato, and salt. Try easydelicious.recipes. At that rate I'm going to have to use cheaper mushrooms. Add coconut milk and chicken stock, stirring gently and always in the same direction. Add the garlic and mushrooms and continue sauting another 3 minutes, until mushrooms begin to sweat. Dude so good. Directions. I used the following: 5. Your instructions and video are so clear, you made it so easy. What can be used as a substitute? Hi Lauren, so happy to read this message! Hi Edwina, great to hear you made this tom kha gai recipe and enjoyed it, thanks for sharing! I start with the classic recipe (which is so tasty, but not as filling for a whole meal). 1 lbs shrimp peeled and deveined 1 cup sliced mushrooms 1 small tomato cut into 1 inch pieces salt and pepper to taste cilantro and lime wedges for garnish Instructions 6 steps Trim off the top third and very bottom of the lemongrass stalks. Cooking advice that works. My family took one bite and was done. The base of any tomkha gai () is coconut milk ( kati), and you couldnt make this amazing Thai soup without it. Thanks so much! Other ingredients were added with time, as Thai food started intersecting with neighboring countries. I love this soup, but also have another favourite I cannot find a recipe forDeep fried cuttlefish balls. Lower the heat and simmer for 5 minutes, then add the chicken and mushrooms. Little Thai limes or key limes are typical for this tom kha gai. Add carrot, garlic, onion, galangal or ginger, lime leaves, 1 1/2 tablespoons of the fish sauce, soy sauce, and lime juice. Great way to always have leaves. Instagram, By Dassana AmitLast Updated: June 5, 2021, Gluten Free, Vegan, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }5 from 4 votes 2 Comments. Add mushrooms and cherry tomatoes. Add chicken, return to a boil, then lower heat to maintain a simmer. Im not kidding, tom kha is HEAVENLY. The soup can also be made vegan by omitting or substituting the chicken and using vegan fish sauce instead (you can find it on Amazon or you can make it yourself!). Rasa Malaysia contains affiliate links and sponsored posts. STOWN's is a good description of how to make it. Add the chicken. Unlike dairy, coconut milk freezes really well, so this Thai Coconut Chicken Soup can be frozen for up to 3 months. Way too much lime juice, wrong choice of mushrooms (the ones listed take around 40-60 minutes to cook through, not 25) and the use of ginger is inappropriate. To prepare, cut off the lower bulb and remove the tough outer leaves. Makes a big difference not to boil the coconut milk. As a vegetarian, I make this soup with veggies and mushrooms. Having always loved Tom Kha I decided to give this recipe a go. Hey Sharon, great to hear that, glad you enjoyed it! Stay up to date with new recipes and ideas. All you need are these ingredients: The cooking process is super easy, and in 20 minutes, you will have a pot of creamy, aromatic, sour, savory and mouthwatering soup. Hi Nyna, thanks for sharing, sounds good! in my opinion I cook myself Tom Kha Gai since YEARS the recipe here is full authentic. Had rice and homemade Nom Prik Pow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is appetizing, flavorsome, succulent and luscious. Hi Mark, I used both button mushrooms and oyster mushrooms. Because coconut milk is so delicate, when you stir, be sure to move your spoon in 1 direction only, otherwise you run the risk of the coconut milk getting too shaken and it will start to curdle. Your recipes are delicious. For a wholesome Thai dinner, make the following dishes. 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste 4 cups chicken broth see Notes if vegan or on Whole30 4 cups canned coconut cream or coconut milk, see Notes 2 medium chicken breasts cut into bite-sized pieces, see Notes for vegan/vegetarian or to use shrimp Now add the sliced lemongrass stalks, galangal, kaffir lime leaves, and thai chilies. Instructions. I made it couple of time and each time is great again. If you can find it to use in this soup, make sure to remove the slices at the end, before serving. hi i found several other recipes of tom kha gai that includes ginger in it. After about 5 - 10 minutes of cooking, go ahead and turn off the heat completely. Required fields are marked *. Rich and creamy yet tangy and salty, Tom Kha Soup bursts with flavor from the fragrant Thai ingredients. Add mushrooms cook 3-5 minutes or until butternut squash is almost tender. With shrimp, it's Tom Kha Goong. Or be prepared to cook down for about an hour or so. I halved the coconut milk (only two people eating, will have leftovers for lunch tomorrow). I started making this then read the comments about using the Thai replacement of ginger (forget name) so I ran to store and got some. Hey Leah, I dont have this in PDF yet, but feel free to copy it and print it off for now. tried it for the first time today!! Paneer Butter Masala (Restaurant Style Recipe), Chana Masala | Chole Recipe | Punjabi Chole Masala, Sambar Recipe | Homemade Sambar (South Indian Style), Samosa Recipe | Punjabi Samosa | Aloo Samosa, Rajma Recipe | Rajma Masala | Rajma Chawal, Pav Bhaji Recipe | Mumbai Style (Stovetop & Instant Pot), Eggless Chocolate Cake | Whole Wheat Chocolate Cake. Cook on high for approx 3 hours or on low for 5 to 7 hours. This is just going to help release its amazing fragrance. Add the ginger, lemongrass, and curry paste and stir and cook in the heated oil for 1 minute. Tried to fix but don't know how, very disappointing. I also made a Som Tham Thai. Boil again, then simmer again. Just made this. (Probably a sin but it was delicious). Tom Kha soup is actually surprisingly healthy. I hope it inspires you to experiment Thai cuisine at home! Tear the kaffir lime leaves. Taste for seasoning and adjust salt if necessary. Galangal is difficult to obtain and when its available its seasonal, I much prefer it to ginger as it has a different taste. PERFECTION!!!!! Heat oil in a large saucepan. Just like galangal and lemongrass, they can be hard to find if you dont have an Asian market near you. Garnish with fresh coriander leaves (cilantro) and serve hot. I used both ginger and drop of the Thai ginger, and everything else in recipe. Hey Amanda, cool to hear that. Add the lemongrass, galangal, kaffir lime leaves and simmer for 5-10 minutes. And if youre craving more protein, feel free to add in some tofu! Cover and simmer on low for 30 minutes. Crush the lemongrass lightly with a pestle and slice the onions. I did it in the pressure cooker. fish sauce (such as nam pla or nuoc nam), stalks fresh lemongrass, tough outer layers removed, Chili oil, cilantro leaves with tender stems, and lime wedges (for serving), Calories (kcal) 300 Fat (g) 18 Saturated Fat (g) 13 Cholesterol (mg) 100 Carbohydrates (g) 19 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 26 Sodium (mg) 1170. And now that I feel confident in cooking with coconut milk, Im going to try my hand at Red Curry! into the soup pot of boiling chicken broth. Ginger is not the substitute for galangal. Heat the oil in a large pot over medium heat. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 250g (8 oz) chicken breast - cut into bite sized pieces 1 stalk lemongrass (white part only with thick outer layer removed) bruised and cut into about six slices If you want to bulk up your meal a bit, this Thai coconut soup can be served with any noodles or rice. most recipes I have read have it in it. Immediately toss the onions into the soup. You can even place some hot noodles or steamed rice in the bowl and pour soup over the noodles or rice. All I can say I was worried following the recipe that I would be disappointed. What about adding fish sauce? Prepare your Thai chilies by peeling off the stems and then just slice them diagonally. Welcome to Dassana's Veg Recipes. Nothing else. Cancel Saut Function. Great recipe. Bring to a low boil, add the chicken and lower the heat to a simmer. First prep your ingredients. The best Tom Kha ive had in Bangkok (besides just super good, workaday street vendor dishes) is at Local Canteen in Si Lom! Switch off the heat, add 1 tablespoon of lemon juice and stir. Stepwise - How to Make Vegan Tom Kha Soup Recipe Step 1 - Finely chop all the ingredients (galangal, ginger, garlic, thai bird eye chilli). Once finished, quick release your steam and turn the Instant Pot completely off. Let simmer 10 minutes. I just had this soup in a Thai restaurant and they use oyster sauce. WOW!!! Do not replace the water that evaporates. They also add an additional texture for my mouth. Good tip on keeping heat low for coconut milk. I love the pop of flavor when I bite into the mushroom. Be mindful of overcooking the chicken too. Add the water chestnuts, green onions, and a small handful of fresh cilantro leaves. Cooking utensils:medium sized saucepan Move back over to your cutting board and peel and slice 2 small white onions into thick wedges (if your onion is really big, just use 1). Flavors: Creamy and rich Gluten free/dairy free/lactose free/vegan/kosher/plant based I prefer serving it with flat rice noodles or steamed rice, but it is quite lovely served solo. Tom Kha Soup Ingredients: 2 quarts bone broth 1 can coconut milk 2-3 Tbsp fish sauce (depending on how salty your broth is) 2 Tbsp Tamari sauce (gluten-free soy sauce) 2 big stalks lemongrass, sliced in large pieces 1 Tbsp lime juice 1-2 Tbsp minced ginger 6-8 garlic cloves, minced Wow and thank you for such a lovely feedback, Jaya. Stay safe. We also found that 2/3 canned coconut milk to 1/3 water was about the right ratio for us. I usually cook the main broth (chicken broth, coconut cream, galangal, ginger, lemon grass and lime leaves) the day before and let it soak overnight. Tom Yum soup gets its reddish-orange color from the chili peppers used in the soup. Mark, Iv just made your Tom Kha Gai, it is a delight! Your email address will not be published. Spicy Clams in Thai Roasted Chili Paste (Hoy Lai Ped) Remove everything from the pot. Using the side of a knife or a meat mallet, press down on the stalks to crush the lemongrass. Thank you for adding the detailed instructions-it turned out amazing thanks to you! In a dutch oven or large pot, heat olive oil, garlic, and mushrooms. Just add your ow Hi Brooke, thanks. 1. Ingredients 3 cups chicken broth 1 (14 ounce) can coconut milk cup sweet red chile sauce 3 tablespoons lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1 (1 1/2 inch) piece fresh ginger, sliced 10 makrut lime leaves, torn in half 1 pounds skinless, boneless chicken breast halves - cut into strips 1 (15 ounce) can straw mushrooms I did make a slight alteration and added about 1/4 cup of sugar which we found made it almost identical to what we get at our favorite Thai restaurant. Tom Kha is a popular Thai hot and sour soup that can be made with chicken (tom kha gai), seafood (tom kha goong), or, in my case, with veggies and mushrooms. 5 from 4 votes Print Pin Rate Course: Soup Cuisine: Asian, Thai how to make tom kha gai, tom kha gai soup Prep Time: 3 minutes Cook Time: 17 minutes Out of all the cuisines that I attempt to cook at home, I find the Asian ones the most intimidating. Since I made this recipe in Thailand, I was able to use freshly squeezed coconut milk. 4 cups vegetable broth* I reckon its ok that I do it, because my Thai friend, Kanitta, did it first. Stir to incorporate, then cover slow cooker with lid. lime zest and cup lime juice 6 cups low-sodium chicken broth 1 lb. The recipe that you share looks so authentic and delicous. Stay hydrated, my friends! For cooked chicken, gently simmer for 1 minute to reheat. Next grab your lemongrass, slice off the bottoms, pull off the outer skin layer, and then slice it diagonally into about 1 inch strips. The Tom Kha Gai recipe was so simple and delicious. Give the soup a quick stir, and then add about 200 grams of oyster mushrooms (it was about 2 handfuls for me). The temp definitely never got too high but too much overall time on the burner. The brodo (mushroom soaking liquid) is a potent flavor booster, so feel free to add some to your Thai coconut soup or save it to make risotto later.I also add shiitake mushroom powder for even more umami, but you can omit it if you do not have it. Ive made this several times, with and without modifications. If you stir coconut milk too fast and rough it will sort of start to clump or curdle, similar to theway cream ormilk does when you boil it. Gai means chicken. Simmer for 15 to 20 minutes, allowing flavors to meld. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Ive been cooking Tom Kha for a while although slightly differently. . amzn_assoc_search_bar = "false"; Step 1 - Bring 8 cups of water to a boil in a large soup pot. Pinterest In Thailand,tom kha gai () is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your ricebefore eating it. Twitter This was so authentic to what I am going to explore again in November. The kha in the name of the dish in Thai, actually means galangal so its very important, and theres really no substitute for the galangal. Bring to a boil and let simmer for 10 minutes. Thanks for sharing the recipe!! Heat 2tablespoonscoconut oil in a pan. Mix well and saut for 2 to 3 minutes on low to medium-low heat. Simmer for about 2-3 minutes. Ive been looking for a traditional tom kha gai recipe and Im going to try yours, but one quick question how come you dont use fish sauce. WORST coconut soup recipe I have tried, and Ive tried a lot. Tom kha gai is the most popular iteration of the soup, made with chicken (gai = chicken). Hmm, were the deep fried cuttlefish balls Thai? How wrong I was. Unlike ginger, which has a softer flesh that can be grated, galangal is hard and must be sliced. Despite using tofu, it's not vegetarian, as the recipe uses fish sauce. Really like all your recipes and have also made my own red curry paste using mortar and pestle. Tom Kha Gai soup is my favorite thai soup ever! Now I can never eat this soup at a restaurant because I see that they tend to serve us a watered down version of this soup/curry, here in the US. YouTube Ad Choices, makrut (Thai) lime leaves or 1 Tbsp. Chop 3 Thai red chillies and keep. Add to the pot, together with water. Taste-test and adjust as needed. 2022 Cond Nast. Hi M, its a tough things to substitute, but you might try some orange leaves, or green orange peel. Do not add the coconut milk if boiling Make sure coconut milk you use is in a tin can and not in the milk section. Cook everything on medium heat for 10 to 15 minutes or until all the vegetables are slightly tender. Plus it is simple to make. Season with salt and mix well. Ingredients to make Vegetarian Tom Kha Galangal Root ('kha'), Lemongrass, Makrut Lime Leaves, Tofu, Bell Pepper, Mushrooms, Coconut Milk, Limes, Thai Chili or Chili Oil, Green Onions, and Cilantro. Im going to make the coconut soup this is the best recipe yet! Galangal is a key ingredient for Tom Kha. The toppings served with tom kha gai vary, but a bundle of cilantro leaves, wedges of lime, extra fish sauce and a basic chili oil are standard options. I used two Thai chilis instead of chili oil. Put the pot on the heat and immediately toss in the sliced galangal and lemongrass. No part of the content (digital photographs, recipes, articles, etc.) Luckily I had more like juice, ginger and lemon grass on hand to help. The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn. :-/. Tom Kha Gai is very easy to make at home. Ingredients For the paste 5cm/2in piece galangal or ginger, peeled, roughly chopped 2 garlic cloves, peeled 1 stalk lemongrass, bruised small bunch fresh coriander, leaves chopped, roots reserved. Not quite the same, but Id prefer you use that instead of giving up on the soup altogether! 1 2-inch piece of ginger, cut into slices 2 lemongrass stalks (see notes). This is my second time making it this month, thanks for sharing! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Tom Kha Gai Recipe () - Authentic Thai Style, Thai tom kha gai () is a popular Thai soup, that's eaten more like a curry. Then add tomatoes, mushroom powder (optional), palm sugar, and soy sauce. Heat, but do not bring to boil. Facebook If you don't make paste, use them chopped. Add cup diced tomatoes (or 4 to 5 cherry tomatoes), 1tablespoon naturally brewedsoy sauce, 1teaspoonpalm sugar and 1 tablespoon shiitake mushroom powder (if using), when the veggies are cooked tender. Guests and kids all loved it. https://www.youtube.com/watch?v=kmfstZEB0F8, 1 big white onion (or 2 small white onions), 200 grams of oyster mushrooms (I used 2 big handfuls). amzn_assoc_region = "US"; 8. Some noodles and tofu in tom kha gai sounds like it would work well. Turn on your stove to medium heat, and add about 3 cups (or ) of the coconut milk to a medium sized saucepan. It is so delicious. Thus, I halved the lemongrass and galangal root however I used ~8 leaves of kaffir because that is one of my favorite flavors. Shiitake mushrooms also work well. I hope you have a wonderful life. amzn_assoc_linkid = "ff192d8fd593f7a6feb4c5e520c2b117"; It's creamy, spicy, and loaded with chicken and shrimp. Step 3: Add the contents of your saute pan. Both are hot, spicy and sour soups but Tom Kha has coconut milk in it and Tom Yum is made without any coconut milk. For the Soup: Meanwhile, in the now-empty saucepan, add chicken stock, galangal, lemongrass, shallots, and 1 tablespoon fish sauce, and bring to a boil over high heat. Now, turn down the heat to a medium low, as you dont want the coconut milk to heat too fast or burn. You can sometimes find them in the freezer section too. Tom kha gai ()is not like southern Thai gaeng som, which is supposed to be extremely spicy. My lemongrass was old and not very strong. Yum :). How To Make Thai Chicken Soup With Coconut Milk. I lived in Singapore for 2 years and it was one of my favourites. THIS recepi is totally wrong in many ways but the biggest mistake is: "kha" in the title means GALANGA and not GINGER. It's paleo-friendly, whole30, and can easily be made vegan and vegetarian. You can also use coconut cream, but thin it down a bit by adding some water. My wife, who is a very picky eater, has given it thumbs up every time. Once the liquids are heated, add the lemongrass, fish sauce, tamari, apple cider vinegar, lime juice, ginger and garlic. Fresh lemongrass makes a difference. Tom Kha Gai Soup is my favorite indulgent, creamy coconut soup and just simply delicious. Kafir limes are a no-go, too, but Ill look into getting a tree. Agnieszka. 7. The only addition I made was 1 tbsp of fish sauce! Make sure you read the recipe below and also. TIP: Feel free to make some substitutions here based on what you have in your pantry. Be gentle with the coconut milk. One of the reasons why people dont cook certain cuisines at home is because they cant find the necessary ingredients. TIP: You dont want the soup to split here, so make sure you keep the heat on LOW. It's not known as being a spicy Thai dish, but it's still full of delicious and well balanced flavor. If you are following a paleo lifestyle, this recipe is an excellent choice for you. The essential herbs and spices added are Kaffir lime leaves, galangal, lemon grass, Thai chilies, and lemon juice. Tom Kha tastes so complex I was worried it would beyond my capability ( I can cook very well). Tom kha is something I could eat every single day. Kha means galangal in Thai, and galangal is a relative to ginger. It was a hit with my family, especially my husband! Mix your tom kha gai slowly and gently, for about 5 - 10 minutes, making sure it doesnt come to a full boil - and if it does - turn down the heat to even lower. As your coconut milk begins to heat, move back over to your cutting board and slice up the chicken. Add chopped Thai chilies if you prefer a spicy Tom Kha Gai. Greetings from Singapore! 10. Feel free to use a mix of mushrooms like button, cremini, shiitake or straw mushrooms. You can also substitute 1-2 cups of chicken broth for another can of coconut milk. The boxed coconut milk was so much better than the cans, toogreat tip! Add coconut milk. Thank you for sharing Dick. Love this dish! January 11, 2019 (updated August 25, 2021), Your email address will not be published. This looks pretty good overall but Thom Kha does not mean galangal. If it contains chicken, it's called Tom Kha Gai. Beautiful recipe been making it for a long time. Never added onion but adding other stuff you like is fine. It was lacking something compared to Lotus's version. Ive found it to have the best flavor and be the most similar to fresh coconut milk. You can check out my recipe for delish and spicy Tom Yum Soup. In my case, I could only find it jarred, already sliced, at the Asian aisle of Whole Foods. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I live in New Zealand, South Island so colder than the North. The recipe here is exactly how it is: I add a bit of palm sugar, and instead of salt I use Thai fish sauce. I made this almost exactly as said, and it turned out awful and nothing like authentic thai restaurants in my area. You can try using the powder, maybe just a pinch or two. Were gonna experiment with simmering the broth with the lemongrass and galangal, perhaps allowing it to sit overnight, and then straining it out before continuing with the recipe. Tear 6 to 7 kaffir lemon leaves. Kanitta makes fresh spring rolls to go with! I have to try next time only salt as you said because coconut taste. I live in the MIDDLE OF NOWHERE. For a thicker consistency use less broth and more coconut milk and vice versa. I used 2 chicken breasts for this recipe. Ignore the Bon Appetit one, STOWN2613's recipe below is killer. Lemongrass is a stiff grass native to India, widely used as a herb in Asian Cuisine, adding a citrusy flavor to a variety of dishes, from curries to cold drinks. You can keep them al dente if you prefer more crunch, but keep in mind that this is a soup. Make the Tom Kha soup. Ingredients. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes. Use your favorite button mushrooms but lately I've been spying oyster . Maybe I will have courage to try yours others recipes, Greetings from Poland It was excellent and tasted just like what I remember eating in Thailand. Add water. There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum. Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4 pieces. Galangal is a fibrous root and therefore tough and inedible. Most of the time in Thailand Ive seen salt, but occasionally Ive tasted fish sauce as well. Similar to galangal, you dont actually eat the kaffir lime leaves, but you boil them in the soup and they release their wonderful citrusy zest of flavor. After eating a meal there was plenty of broth so Im going to cook more veggies and throw it in tomm. Once it displays hot, add onion, ginger, garlic and lemongrass stalks. Delish! He just wondered that she thinked it was fish soup ;-). I too added fish sauce as the man at the Asian market told me it would be appropriate. totally different flavor. Hey Bella, awesome to hear that, glad it worked so well and that you enjoyed it! I made this tonight and it was excellent. Then crush the length of the lemongrass with the heel of the knife carefully or with a pestle, roll it over and press again, then tie the lemongrass into a knot. oh andI add a little bit of brown sugar :), yes indeed treat your coconut milk gently. Swap in date/maple syrup or coconut/brown sugar instead. Hi Mark, very authentic recipe. I used mostly coconut milk and added some chicken broth I had made. I will have to make some substitutions. I used Grace canned coconut. the best Tom Kha I have made so far! sometimes when we have lots of people and were limited on chicken, we add green papaya or sayote. How to Make Tom Kha Soup Prep 1. 100% will make again likely next week as I bought about 3 meals worth of the special Asian ingredients which are now in my freezer awaiting to be cooked! I wonder if their leaves could be substituted. I also got some hint from my thai girlfriend how they did. So fragrant, delicate and delicious! Mix and simmer for 2 to 3 minutes on medium-low heat. Thank you, I cant wait to try it! It is a traditional Thai soup that typically features coconut milk, galangal, lemongrass, kaffir lime leaves, and fish sauce. Give it a quick stir, and the cilantro will cook enough from the already hot soup. I havent tried tomatoes in my recipe yet, but I have had restaurant soup with them in it. ginger should work but itll be a different taste, galangal has a distinctive taste. Slice the cooked chicken into thin pieces about 1.5 or 2 inches long and add them back to the pot. It has a lemony aroma and lemony flavor and can be dried and powdered, or used fresh. How to Make Tom Kha Soup (Stepwise Photos), cupchopped capsicum (green bell pepper). After tasting the soup, as delicious as it was, I found it too strong and creamy therefore I added a carton of chicken broth. skinless, boneless chicken thighs,. Pour the coconut milk, add the diced mushrooms and hit the SAUTE function and set it al LOW heat. This Tom Kha is a classic Thai coconut soup made easy! Step 1 In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat. This soup is not too spicy, but if you want to go even milder, you can use less curry paste. Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. Can you find the whole kaffir limes? Frequently Asked Questions Is Tom Kha Soup Healthy? You messed up. Pour in soup bowls. Serious Eats / Vicky Wasik. I cant believe all I had to do was chop and stir and I ended up with something the whole family think is amazing. Bring to a boil then simmer on low for 10-15 minutes or until the chicken is cooked and tender. This recipe is so good! Hey Joelle, I love your enthusiasm and glad youre giving it a try! Feel free to include veggies of your choice. Loved the tips to not boil the coconut milk, to tear the kaffir leaves, and timing for everything else. However thanks to you I can cook thai food which all of us love and enjoy. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Trim off the spiky tops and bases, cut them into 2 to 3-inch lengths and crush the stalks with the side of a knife, releasing their lemon flavor. Tom Kha Soup is everyones favorite Thai coconut chicken soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I tried today and it was amazing. amzn_assoc_ad_mode = "manual"; Thanks for this detailed recipe. May work better for our tastes. Lets start by addressing the inauthenticity of my recipe! For dried shiitake mushrooms, rinse and rehydrate them in water for a few hours. You can also add homemade vegetable stock. Feel free to swap in your own favorites, as this soup recipe is quite flexible and tastes great with just about any veggies you like. Cover and cook until chicken is tender and cooked through, about 20 minutes. I use allways also fish souce. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. This silky, aromatic soup is a complete meal in a bowl. I was able to use fresh leaves from my tree!. With just 12 net carbs per serving, it is also appropriate for those of you following a low carb diet. I also have a professional background in cooking & baking. If you love coconut milk, youll lovetom kha gai(). We have been to Thailand 4 times and I finally tried the last time I was there. Do not overcook the veggies. lime zest and cup lime juice, lb. This takes about 12 to 15 minutes. Gradually heat coconut oil over medium heat for 3-4 minutes. Saut for about 3-5 minutes. I wish id seen these method of cooking Thai Tom Kha first. I also add a little ginger and at the end flavor the broth with fish sauce and brown sugar. I was unable to find kaffir lime leaves so I made the soup without them. SO amazing!! And if you are looking for other Thai dishes to cook at home, my Massaman Curry Chicken is also delicious and easy. It means boiled galangal , only Kha is the word for galangal FYI! Saut for two minutes on low to low-medium heat, until the onions begin to soften. This base recipe is excellent. I think this aromatic soup is a great way to start! This is my version of Tom Kha Soup, one of the most popular dishes of Thailands cuisine. SOUP BASE + AROMATICS. This recipe is not very authentic. Required fields are marked *. Bring to a gentle simmer, then stir in the lime juice and brown sugar. I add some tamarind and a can of unpeeled straw mushrooms. I used 3 breasts. Do not boil so that the coconut milk does not get split. 11. Simmer for 15-20 minutes or until the chicken is tender. It was delicious! Im in Vietnam & enjoy much Thai food. Thanks Ismo, let me know how it turns out! What a wonderful website beautifully written recipes. That will also make it lighter in color and creamier! Step 2 - Saute the ingredients in coconut oil. This has got to be the WORST version of Tom Kha Gai that I've ever tasted. Seriously. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! And the other is because I dont usually cook those dishes at home! cant wait to try more. Make sure you do some taste-testing to make sure its salty and sour enough. Lacked richness in flavor, so bummed. Discard lemongrass. Garnish with cilantro and serve hot. posted by Olivia Mesquita on I followed the directions perfectly but something was lacking. Heat the bone broth and coconut milk in a large, heavy bottomed pan. Simmer for another 5 minutes or until the chicken is cooked through. HOW TO MAKE TOM KHA GAI SOUP. Servings: 4 -6 servings Author: Susan | SimpleHealthyKitchen.com Ingredients 3 cups chicken or vegetable broth, low sodium 2 Tbsp fresh grated ginger 1 stalk lemongrass cut in half lengthwise (or 1 Tbsp lemongrass paste) 1-2 tsp red curry paste according to taste 2 Tbsp fish sauce * or sub 1 Tbsp worcestershire sauce + 1 Tbsp low-sodium soy sauce Add onion, garlic, ginger, lemongrass, and curry paste. Add the coconut cream (or canned coconut milk), soy sauce, lime juice and kaffir lime leaves to the pot. Thank you Rasa! ( I also put in some cilantro when cooking but took it out before serving). First take a thumb sized chunk of galangal, cut off the stems, and cut the root part into thin slices. Ingredients 4 cups coconut milk 1 cup chicken stock cup finely chopped cilantro 1 stalk lemongrass, tough outer parts removed, thinly sliced 1 (2 inch) piece galangal, thinly sliced 2 fresh Thai chile peppers, minced 6 makrut lime leaves, thinly sliced 2 pounds boneless chicken thighs, cut against the grain into bite-sized pieces And use button mushrooms not shitake. Going to have another go & follow this method. Add the mushrooms and zucchini, and continue simmering another 5 minutes. So go ahead and make a double batch! Please try more: https://rasamalaysia.com/recipe-index-gallery/. Use thick coconut milk in the recipe and not lite coconut milk. This is the second time Ive made this soup and I LOVE it! But perhaps if you cant get galangal you could try a little bit of ginger. Now I know how to make it exactly how I like it! Galangal(pronounced guh-lang-guh) has a citrusy scent and sharp piney flavor, while ginger is fresh and, although pungent, not as strong as galangal. Your coconut milk should not boil, but just maintain a nice low heat. How would you rate Tom Kha Gai (Chicken Coconut Soup)? I used Blue Oyster mushrooms and cooked the 30 min - perfect. The kha means galangal, which has a totally different flavor profile from ginger. Tomkha gai () is almost alwaysmade with chicken, sometimes bone in or boneless (Im going to be using boneless chicken for this recipe), and oftenmushrooms are another main component. After boiling in stock, discard the aromatics. Notify me of followup comments via e-mail. Perdn por mi ingls. Ingredients 6 Servings 1 1" piece ginger, peeled 10 makrut (Thai) lime leaves or 1 Tbsp. However, if you can only get cans or boxes of coconut milk, this recipe will still work well. Ingredients Scale 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime juice or 10 kaffir lime leaves* 6 cups good-quality chicken stock First time I made this, it was delicious but the chicken was a bit tough/rubbery. Everything was delicious. A couple questions. Instructions. Hi Mark, , Ive been looking for an authentic recipe for this for so long. It is usually cooked with shrimp or, occasionally pork. If you cant find them at all, lime peel can be substituted in a pinch! Try it over rice, too. They are distinctly aromatic and have an unique citrus flavor that are part of so many Thai dishes. Step 5: Add your shrimp last as it cooks the fastest. I recently learned that thats a racist and offensive name. amzn_assoc_ad_type = "smart"; Tom Kha Gai soup is a delicious coconut based soup with chicken, thai ginger and lemongrass as main ingredients. Turned out great! The base of the dish is coconut milk, so it's creamy and rich. Lets get started! Full of fragrant Thai ingredients like lemongrass, kaffir lime leaves, ginger, and galanga root, this Thai Coconut Chicken Soup can be made on the stovetop or in an Instant Pot. This recipe is totally butchered by western cooks. Servings: 4 Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients: 2 cups chicken broth (low sodium) lb of chicken thighs 1 cup coconut milk 1 tsp salt 12 rounds galangal (sliced) I made it once and really this soup is amazing :) Today I will cook it again. Add chicken and return to a boil. Heat broth, lemongrass, and ginger and let it come to a boil. Restaurant recommendations you trust. Made from naturally low-carb ingredients, this delicious tom kha gai soup is a rich and creamy dairy-free soup recipe loaded with delicious flavors and extremely easy to make. If you cant find them whatsoever, a good enough substitute would be lemon zest. Next time, I doubled the lime and it was better. I tried the recipe and replaced chicken with tofu as I am a vegan. Continue simmering for another 5 minutes. 6. Kaffir lime leaves help to cement the citrus flavor, while galangal offers a distinctive flavor that makes this Thai coconut soup feel more authentic. And very cool to hear that you ordered a kaffir lime tree! Cut the lemongrass, galangal (ginger), garlic and chili peppers. Thanks for the excellent base recipe. Go ahead and add them directly to the soup. Add paste of lemongrass, kaffir lime leaves and galangal to the pan. amzn_assoc_asins = "B005HFOB0S,B000MZ5JJA,B00OFBJZWY,B000N0286G"; Tom kha gai is such a simple yet marvelous tasting Thai dish, and its sure to be a favorite when you make this recipe and serve it to friends and family. Here are the important ingredients to make the version of Tom Kha Soup that you find in Thai restaurants today: They look very similar, so you might think they taste the same, which is not the case. Along with tom yum goong, tom kha gai () is one of the most famous Thai dishes. Hi Thanks for your recipes! This is a great recipe! One time i made this soup to my neighbour and i said that was chicken soup. Serve with white or jasmine rice for a complete meal. and NO it MUST NOT be to be too creamy Therefore, mixing some water is definitely how it is. Slice the chicken into medium sized chunks - they can be kind of big in size. I added 15 wood chips of the Galongal wood Add Lemongrass, or lemongrass paste 2 tbl and add 2 tbl of red curry paste and 2 tbl of Hot chili oil.. stir for 5 min Blend all together..Thenadd " home made" chicken broth, if possible or Swanson's 2 cups. Im Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. The appearance of Tom Yum is usually clear with a reddish-orange hue, while the appearance of Tom Kha is creamy and white. :). Dice 2 medium or 4 small shallots, cut 1 large tomato into 8 to 10 wedges. Mix and simmer for 2 to 3 minutes on medium-low heat. Stay away if the outer leaves are brown or crusty. If you find them fresh, look for firm stalks. The first time I had Tom Kha Gai was at a Thai restaurant in town. Ps, we ordered a small kafir lime tree. Save my name, email, and website in this browser for the next time I comment. My vegetarian tom kha soup is also packed with all of the nutritional content of a wide variety of vegetables, boasting nearly half of your daily recommended values of vitamins A, B and C. Hows that for healthy eating? Galang a l Root - In Thai Galangal translates to 'kha', which is the name of this soup. Your email address will not be published. I served it to my colleagues from Singapore and they were really impressed :-). Ingredients US Customary Metric 1 tbsp coconut oil onion sliced 2 cloves garlic minced of one red jalapeno pepper sliced 3 - inch slices of ginger 2 tsp curry paste El problema, es que en mi pais slo se consiguen ingredientes tailandeses secos como la galanga, las hojas de lima kaffir, para usarlos debo rehidratarlos o simplemente agregar a la preparacin?. I would just start with a couple tablespoons of each and taste test many times. Simmer the coconut milk for 5 to 10 minutes to allow the flavours of the herbs and spices to infuse into the coconut milk. We go out to eat at least once a week, and Id say that 50% of the time is to a Thai or Chinese restaurant! In fact, if you substitute the soy sauce for coconut aminos and omit the palm sugar, its even Whole30 approved. The only changes Ive made are that I add a LOT less onion as even one whole large onion ends up being way too much and I add a little more lime juice because I love the flavor. Your email address will not be published. Hey Ella, it should be only galangal kha actually means galangal in the name, so its boiled galangal chicken soup. This is my favorite recipe! Add the wood chips back in that you strained out., add mushrooms 8 oz, and must add 2 Tbl of fish sauce, 4 tbl fresh lime juice, (not the bottled kind) and 2 tbl brown sugar.. Get soup nice and hot but do not boil. Garnish with green onions sliced thin and fresh cilantro chopped Yum Yum tell me what you think. I worked magic. spicy vegan tom kha soup (OMNI OPTIONS) Yields 6 Bowls. Great to hear that Ah-Ber, thanks for cooking it! Slice or chop 2 lemongrass stalks and 6 small-sized Thai red chilies (bird's eye chilies). That's just my preference. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Tips for Making Tom Kha Gai The aromatic soup will give you comfort and turn you into a new fan! Add the lime leaves and chillies and simmer gently for 10 minutes to infuse the broth. Reserve. Just made this tonight. Remove the soup from the heat and discard the lime leaves, lemongrass (if using fresh) and galangal root. Continue to simmer for 10 minutes. Eat it with:A plate of rice and a few other Thai dishes as well. Add sliced shallots or onions finely chopped garlic. Thank you for your recipe. If you can't find galangal, do not use ginger. Make the noodles: Meanwhile, if using, soak or cook your rice vermicelli noodles in a different pot. I also added 1 cup thai-asian chicken broth stirred into the coconut milk to give it more flavour. Otherwise on point. Creamy, spicy, slightly sour from the lime juice. Added to my list of foods to cook again. In a large pot (or dutch oven), heat the coconut oil, over medium heat, and, once melted and shimmering, add the garlic and ginger, cooking until softened and fragrant. One of the reasons is because we love it. I make a totally blasphemous rendition of Tom Kha Gai! WAY to many mushrooms, altered the taste of the whole thing. Bring to a boil, cover and immediately lower to a simmer. It can be a little tough, so you might have to hit the top of your knife with your palm. Enjoy! It has an earthy spice flavor, andmany people compare the taste to ginger, however its actually quite different in taste and feel. But honestly, there are so many excellent mushrooms out there these days that you can choose your favorites. Your thai restaurants are not very authentic then. More , This post may contain affiliate links. 9. i also subbed the salt for fish sauce, which i feel is better suited for the recipe. Editor's Tip: The large pieces of galangal, makrut and lemongrass aren't meant to be eaten. Yes, absolutely. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces, Tbsp. Made this for the first time today and it was absolutely fantastic! Is there a specific reason for that? Feel free to stir in a tablespoon or so of miso paste to help replace some of the umami while avoiding mushrooms. I find there's a huge variation in canned coconut. This Thai Coconut Soup is packed with vegetables and mushrooms for a heathy, delicious meal paired with rice noodles or steamed rice. Divide soup among bowls. I forgot to buy red chiles so I used red pepper flakes instead (will remember to get chiles next time but the pepper flakes were a great sub). The ingredients for thistom kha gai recipe () are quite simple, but its the method of preparation, especially for the coconut milk that is the important part. Do not allow it to come to a boil. All my recipes are restaurant quality. Step 4: Add in coconut milk, mushrooms, fish sauce, sugar, and lime juice. Mix well and heat for 1 to 2 minutes on a low heat. Slice the lemongrass stalk into " pieces. Combine the chicken breasts with the juice of half a lime, the fish sauce and a pinch of salt in a bowl. So literally, Tom Kha means soup with galangal. amzn_assoc_marketplace = "amazon"; Turn off the Instant Pot. Im a fan of switching things around so they are exactly unique the way we want them. Made this as written after visiting Lotus of Siam in Vegas. If you have made the recipe, then you can also give a star rating. Thanks so much for your clear instructions, Mark. These spicy and sour flavors are traditional for Thai coconut soup, so I recommend using all of them if possible. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 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