Place a large heavy bottomed pot over a medium heat and add the oil. Bring to a boil while continuing to stir. Evenly sprinkle with the cilantro and serve immediately. Stir to mix. Thanks! Delicious! I made sure I added light brown sugar and fish sauce, for a more authentic Thai taste. The flavor was great and the ingredient profile was simple, which I appreciated. When the sweet potatoes are cooked, add in the freshly ground spice mix and give it a mix before turning off the heat. Add the spinach, optional lime juice, optional soy or fish sauce, and stir to combine. chickpea, sweet potato, onions, red bell pepper drizzled with creamy cashew mint chutney. originally published September 27, 2017 last updated February 18, 2020 I hope you like this recipe as much as I do. Thanks for the 5 star review and glad this was a hit and will go into your rotation! Add the chickpeas, coconut milk, turn the heat to medium-high, and cook uncovered for about 7 to 10 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Add the oat milk, chickpeas, tomatoes, coconut milk, sweet potato and stir to combine. Making the curry. I didnt add soy sauce or the sugar, it was sweet enough without. Bring to boil and simmer for 10 minutes. thanks. Chickpea recipe, Curry, Sweet potato recipes, , soaked overnight or use 2 cups canned chickpeas, , or another vegetable oil of your choice. Let your curry bubble away gently for around 5 minutes. I added a green pepper, cauliflower and a little extra sweet potato. Make sure the Instant Pot is set to cook on HIGH pressure. Thanks for the 5 star review and Im glad its on your regular meal plan! Thanks for the 5 star review and glad it was very good and youll make it again! Scatter over the coriander leaves, then serve with poppadoms and rice, if you like. I started off with 1 TBS but then added another after the coconut milk went in. Now add in the chickpeas & stir well so they are coated in all the beautiful flavors. https://www.averiecooks.com/thai-chicken-coconut-curry/ and that one does not have chickpeas in it. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Nothing fussy or complicated, just awesome tasting dishes everyone loves! I bought the Maggi brand in a yellow box. Serve hot with brown rice Notes Add the crushed garlic and ginger and cook for a further 2 minutes before adding the diced potato. Scoop out the coconut solids from the can, leaving the watery milk and add it to the saucepan, cooking for 1 minute. Thanks for trying the recipe and Im glad it came out great for you! I just had to let the broccoli that I blanched and froze, simmer a few extra minutes, before adding the lime juice, fish sauce, etc. And because I love to put my own twist on recipes and use up left over ingredients I added about a half head of cauliflower, which really rounded out the dish. Have a taste and season to perfection, then tear the coriander leaves over the top. IMPORTANT: Royal Mail strikes are causing delivery delays. Then add the sweet potato, coconut milk, chickpeas, and water*. Trader Joes normally does not sell the Thai red curry paste. Thanks for the 5 star review and glad this has been a winner for you! ground coriander x tsp. Try this one too! Served on quinoa with a piece of cod topping it off. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Since Ive made this, I remade it many times, each time throwing in new odds and ends veggies from zucchini to frozen artichoke hearts. HEALTHY comfort food that tastes AMAZING!! Caribbean chickpea and potato curry or chana aloo masala is a healthy vegetarian curry served over rice. It infuses creamy coconut milk that feels bright and hearty with a light kick of curry powder and Asian spices. But it sounds like you did just fine with their Thai sauce And making the other tweaks you did. Came out great! Savory, with a touch of acid from the lime juice, and natural sweetness from the sweet potatoes and sweet Vidalia onions. Sweet Potato and Chickpea Coconut Curry Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes An EASY one-skillet sweet potato curry that's ready in 30 minutes and is layered with so many fabulous flavors!! Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally. Hi Cathy! And Im glad it was met with rave reviews! YUM! Add the tomatoes and coconut milk, then stir to combine. I am glad this turned out AWESOME for you! Also, wanted to let you know that I started using coconut milk in powdered form that I simply reconstituted with water, or can use broth, etc. Thanks for the five star review and Im glad it was a hit with your kids as well and that youre going to try other recipes of mine! This one is similar and also very good! Keep up the great work!!! At Birch & Wilde, we want to help you feel happier, healthier and more confident in every way we can. You will receive a link to create a new password via email. Your email address will not be published. Stir in the coconut milk. I picked up the Thai kitchen red curry paste and tried this for lunch. I'd still recommend making the fresh mustard, fennel & fenugreek spice powder if you have those spices. 5) After this, add the turmeric, ginger, coriander and red chilli flakes to the pan and stir them in gently. Im thinking cauliflowerwhen in the recipe would i put that in to cook it properly? Season with garam masala, cumin, turmeric, chile flakes, and salt. 1) Heat the coconut oil in a large pan over medium heat. Youll never miss the meat because between the sweet potatoes, chickpeas, and spinach theres a lot of great textures going on to keep you full and satisfied. If the sweet potato is still firm (this depends on the size of the chunks) you can cook for 5-10 minutes more. Thanks for the five star review and Im glad that it was super delicious! Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. I never write reviews yet felt compelled to write one this evening. I bought that in box form from the Asian grocer, and that worked wonderfully. Serve with the rice and put chopped coriander and lime wedges on the table alongside, for sprinkling and spritzing. Required fields are marked *. red chilli flakessalt & pepper to season. Continue cooking until the mixture reaches a very low simmer. Thanks for the five star review and Im glad this was a great addition to your chicken tikka masala! I made this tonight using traditional yellow curry powder after I realized that I didnt have the red paste and just loved, maybe even more than the red because Ive had that flavor profile a lot. Add chickpeas, tomatoes, coconut milk, and sweet potato. After you just said yellow curry and cauli, I was like YES here! Heat oil in a pot and cook onion until soft and translucent, about 5 minutes. The secret ingredient to any bone-warming stew is curry powder. Reserve the chickpea cooking water separately. Spicy level: 1, but I got the paste from Trader Joes :). Drain the soaked chickpeas and boil in 4 cups water with some salt and turmeric, until they are soft. Here are a few ways that you can customize this curry recipe if youd like: This chickpea coconut curry can be refrigerated for up to 5 days, which makes it perfect for meal prep. A cup of warm water requires 2 T. of powder, but more or less powder can be used, depending on whether a thicker or thinner consistency is desired. Cauliflower, Chickpea, and Chicken Coconut Curry An EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than a restaurant!! Add the rest of the coconut milk along with the sweet potatoes, chopped tomatoes and lime zest. I do either use full sodium broth or double the salt, but thats my preference. Of course! thanks for the recipe! Thanks, Averi! I'm so glad you've found my site! :) Pinned! Stir into the curry. I stumbled onto it, via the chicken version but was happy to find the vegetarian counterpart. Thanks for the 5 star review and I am glad you will make it again and it was excellent! This site uses Akismet to reduce spam. I think your assessment is spot onspicy but no pain or major burn. I look forward to exploring more of your recipes. 4) Cook gently for approx. Had this for dinner tonight. This curry is similar to chana masala, but with south Indian flavors and the creaminess of coconut milk. Soak for 10 minutes. Copyright 2022 Lime Thyme | ALL RIGHTS RESERVED, South Indian sweet potato chickpea coconut curry. Just saw this question, yes after the sweet potatoes because really it wont take too long once the mixture is simmering, maybe 5-7 mins to cook depending on size of pieces. Published: Feb 2, 2021 by Viola. But it doesnt use too many dishes and its so worth it. Its seriously one of my new favorite recipes! DELISH this is a regular on my meal menu. Press the "manual" or "pressure cook" button. Thanks for making it the same day I posted it! Thai Chicken Coconut Curry An EASY one-skillet curry thats ready in 20 minutes and is layered with so many fabulous flavors!! This is a personal favorite of mine as well! MOON and spoon and yum 11/21/2022. 79 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Entrees, Gluten-Free, Indian, Sides, Salads & Vegetables, Thai, Vegan, Vegetarian. Please enter your email address. Almond Milk, Lotus cookie and Soy whip cream (GLUTEN) 240.00 - - Coffee . Add the oil to a large skillet over medium heat, followed by the sweet potatoes and garlic. I love this with the Earth element foods, which are sweet, soft, and nourishing great for the digestive system. Save my name, email, and website in this browser for the next time I comment. I used 2 rounded tablespoons and I wouldnt call this sweet potato curry spicy, but theres robust flavor. Pour in strained tomatoes and coconut milk, stir to combine again. Ill definitely make this again. Pick the coriander leaves and finely slice the stalks. We make a lot of Thai food as well so kept it with the Indian curry and also a touch of Ras el Hanout (bought in Fex, Morocco) to bring out additional complex flavors.This was great and really complimented the chicken tikka masala. This came out so good! Stir to combine, then add the coconut milk and bring to a simmer. The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! I could eat this every day and be a very happy camper. Season with salt and chicken powder/stock cubes. We all loved it. To the reviewer who could not use chick peas, I highly recommend edamame beans instead they work quite well. Then add the lemon juice and season with the salt and black pepper to taste. Deglaze the pan with cup of the chickpea cooking liquid/water if needed. Im crazy for curry dishes, just reading the ingredients list is making my mouth water! Add the chicken pieces, stir and cook for 2-3 minutes, then add the chickpeas, water, and coconut milk. With many recipes, I am gearing them towards what I perceive others want or would enjoy but with this one I was totally selfish and made it for me. Shes a vegetarian but I would like to try that one too. or greens (like spinach, kale, chard etc.) Ok thank you for the brand info. Chop the sweet potatoes into 2cm chunks. Add 200ml of water and bring to the boil. This dish is like the perfect fusion of Indian and West African cuisine. Stir to combine and saute for 1 minute for spices to open up. Heat a large pan over medium heat and melt the coconut oil. (GLUTEN FREE - CONTAINS NUTS) . Thank you very much. Thanks for the five star review and Im glad that the Jamaican curry that you had worked great and that this was delicious! A simple salad of tomatoes, onions, cucumber & cilantro dressed with a fresh lime juice, salt & pepper will compliment this chickpea coconut curry really well. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Im not huge on creamy sauces, so I used about half a bottle of the sauce, a can of diced tomatoes and a bit of veggie stock. Excellent! Transfer the toasted spices into a mortar and pestle and grind them into a fine powder. The flavor profile just speaks to me so much! Will definitely make again. The three combined worked really . Cin cin! Add the curry paste, and mash into the garlic and onion mixture until fragrant, about 30 seconds. Thanks so much! Season with garam masala, cumin, turmeric, salt, and chile flakes. I guess after letting the sweet potatoes boil for 10m? Lost your password? Killing Thyme April 29, 2016 @ 11:33 am Reply. Soak the dried chickpeas in 6 cups of water for a minimum of 4-6 hours. Stir in the chickpeas and coconut milk and let the mixture bubble away until sufficiently thickened. Dont be scared of the heat; at least the Thai Kitchen brand I used isnt all that spicy (even though they label it as spicy) but its really not when youre mixing it with the potatoes and the coconut milk. Reduce heat to medium and add spices and tomato paste, stirring until combined. - + servings Ingredients 2 tablespoons vegetable oil or canola, corn, sunflower oil 1 medium yellow onion diced 2 cloves garlic minced 1 inch (3 cm) ginger root grated 1 green chili deseeded and diced 1 teaspoon garam masala Served two with two servings left over for lunches. Thanks for the 5 star review and glad that this one and the chicken version are in your normal weeknight rotation of dinners! ground turmeric1 x tsp. This south Indian inspired sweet potato chickpea coconut curry is creamy, mildly spicy & flavorful and has amazing textures. Tip in the chickpeas (and their juice), then crumble in the stock cube. Thanks for trying the recipe and if it tastes like something she had in London, Im flattered because they have such amazing curries there! I hope you try this and LMK how it goes! We use pressure cooker for faster cooking. Sprinkle garam masala and garnish with fresh coriander or parsley leaves. Add around 2 cups of the chickpea stock. This recipe is ridiculously AWESOME!! I only made one change; I swapped the vegetable broth for Thai coconut broth. Yes, you definitely can. Add sweet potatoes and stir until well covered in spices. I do have a chicken version similar to this one. Heat up a skillet over medium-high heat. Coconut Lime Chicken and Sweet Potato Curry An EASY, one-skillet curry thats ready in 20 minutes and tastes BETTER than a restaurant!! ). Thanks for the awesome comment and I feel like I made this just for me, too! Now add in the ginger garlic paste and tomato paste and cook this mixture for 2 minutes on medium heat or until it doesn't smell raw anymore. Serve on a bed of cooked grains, garnished with . I bought way too many sweet potatoes for Christmas so I needed a way to use them up. Thank you for sharing the recipe. Cin cin! 10) Taste and season with salt and black pepper to your liking. Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. Notify me of followup comments via e-mail. Hi Averie! *Percent Daily Values are based on a 2000 calorie diet. Place in a bowl, cover with cold water, and stir in baking soda. I have only made it as written so Im not really sure what to suggest. I absolutely love serving this curry with my easy lemon rice made in the microwave! At the point, I always mash one-third of the mixture to thicken the sauce (using a potato masher), but this step is optional. 2. Great job! Will make again! I have it bookmarked. I always thought the paste would be too much for me but now I want to try it! Stir in the curry paste and ground cumin. . Mix well. And the powdered coconut milk, love that idea so much! Cook until the tomatoes are soft and oil separates. Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! Add in chopped onions and cook for another 5-7 minutes, with occasional stirring, till the onions start to brown. Thanks, yes I saw that recipe too. Pair it with. We were making chicken tikka and happened to have a leftover sweet potato sitting around so we looked up sweet potato with chickpea recipes and decided we wanted the coconut curry version. This recipe is ridiculously AWESOME!! Cover the skillet, and cook over medium heat for about 10 minutes. Pour in the can of coconut milk and mix everything until well combined. Curry is best warm and fresh but will keep airtight in the fridge for up to 1 week. I look forward to exploring more of your recipes. By browsing this website, you agree to our use of cookies. If using canned chickpeas, drain the chickpeas and save the canned liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a self taught recipe developer, food photographer and videographer living in Seattle. Directions. You can use any combination of veggies or even just leave them out. Add the chopped onion and sweat for 5 minutes, or until the onions are soft and tranculent. Since I love broccoli, I would be totally into that. Save my name, email, and website in this browser for the next time I comment. Thanks! Stir well, close the lid and simmer for 8-10 minutes or cook until the chicken and chickpeas are soft and tender. Add chickpeas, tomatoes, coconut milk, and sweet potato. Dont skip the lime juice, it really brings all the flavors to life. Yes, I think you will really like the coconut milk powder. Stir in the baby spinach and lime juice and cook for another minute until wilted. This sweet potato chickpea curry with tomato is simmered in coconut milk and only uses one pot. Just like a curry should be! This vegan chickpea curry is just that! Directions. Press "cancel/off" button. It is so flavorful and unique. Add the steamed sweet potatoes and the chickpeas to the coconut curry. I added three large carrots in with the sweet potatoes (used white sweet potatoes) and a little cauliflower. Follow with garlic, ginger, and spices (curry, turmeric, cumin, salt, pepper). This creamy chickpea coconut curry is loaded with the most amazing south Indian flavors. Marine Collagen (1200mg dose) - 45 Day Supply, Marine Collagen Refill Pouch or Travel Pouch (1200mg dose) - 30 Day Supply, Vitamin B Complex Capsules | Bioactive Formula | 60-120 Day Supply, D-Mannose and Cranberry Extract (1000-2000mg dose) - 90 Capsules, D-Mannose and Cranberry Extract (1000-2000mg dose) - 30-60 Day Supply, Organic Ashwagandha KSM-66 (600mg dose) - 60 Day Supply, Exercise with your Cycle - Fittsteps Flow, Date, Walnut and Dark Chocolate Energy Balls (Yum! I also like including a tangy side salad since it pairs so well with this creamy curry. Vegetarian | Vegan | Low Carb | Gluten Free | Dairy Free, ** See below for nutritional information **. Ingredients 2 tablespoons coconut oil (olive oil may be substituted) Add steamed rice, and top with chopped fresh coriander and a wedge of lime. This curry looks delicious! I would recommend adding a sufficient amount of cayenne to really bring out the rest of the flavors. We've sent you an email with a link to update your password. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. We use cookies to improve your experience on our website. Portion it into glass storage containers and store it in the refrigerator to make it easy to reheat in the microwave. On the side, steam the chopped sweet potatoes. Instructions. Add the steamed sweet potatoes and the chickpeas to the coconut curry. This is an easy vegan recipe that will be a regular part of my cooking repertoire. 1) Heat the coconut oil in a large pan over medium heat. Add the onion and cook for a couple of minutes, or until fragrant and translucent. Delicious served with brown basmati rice. Glad you thought my assessment was spot on! I dont really think its that spicy. Thanks for reading my site and glad this turned out amazing! Set timer to 12 minutes. Reduce the heat to a simmer, then cover and cook for 10 to 15 minutes. My 10-year-old said she gives it a 4 on a 1-10 scale of spiciness. I have been making this for years and I LOVE it! No! Amazing recipe! Add salt and pepper to taste, then cover the pan and let the sweet potatoes cook on medium heat for 10-15 minutes, stirring occasionally, until tender. As I read the chicken version, with the shredded carrots, I added them to the veggie version as well, along with some edamame Im still aglow from the explosion of flavors. Glad you enjoyed the Thai base rather than an Indian one I agree, we love it this way! Add chickpeas and stir. Just perfect spice for my husband not too spicy Followed the directions and it was delicious Served on top of quinoa A very satisfying dish. It's also perfect for the slow cooker. So pretty and comforting! What makes this curry so special is the freshy ground spice mix that I add at the end. (Contains Nuts) . You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Instructions. HEALTHY comfort food that tastes AMAZING!! This website uses cookies to improve your experience. Toss it over from light and fluffy rice, and no one goes to bed hungry! I even took this basic recipe and then added Double to coconut milk, some water, and turned it into a soup. We like spicy food though. Then add the broccoli florets and chickpeas and cook further 10 minutes, or until the veggies are fork-tender. Add the garlic, ginger, and spice blend, and cook for another 30 seconds. Method Rinse the rice in a sieve under cold water until it runs clear then place into a large, lidded saucepan. We did not have any spinach but it still worked. It is mandatory to procure user consent prior to running these cookies on your website. I didnt have curry paste but found Trader Joes curry sauce to be an adequate substitute. I am in love with the Thai red curry paste! I did the original version, with a few changes: 2 cups kale instead of spinach; tamari instead of soy or fish sauce, and yes, I definitely added the optional lime juice! /Users/nancia/Desktop/IMG_0431.jpeg. Add around 2 cups of the chickpea stock. This south Indian inspired sweet potato chickpea coconut curry is creamy, mildly spicy & flavorful and has amazing textures. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. This Sweet Potato and Chickpea Coconut Curry makes a great side dish and main. Add water or vegetable stock and stir in the coconut milk. Thanks. Add spinach right before serving. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes. . Thanks for the 5 star review and glad this came out great for your family and that you tweaked the recipe to your liking! Ingredients 3 tablespoons coconut oil (olive oil may be substituted) Definitely a wonderful dish to make again and no guilt in eating a big bowl of nutrious veggies. Thanks for trying the recipe and Im glad it was perfect for you with the 2 tbsp! Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender. Instructions. Perfect dinner recipe now that the weather is cooling down. This curry is very mild because I made it for a specific gathering; if you like spicier curry, add a green chili along with the ginger-garlic or use a hot red chili powder instead of paprika. 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