Cookie and Kate is a registered trademark of Cookie and Kate LLC. It looks like a bbbrrrraaaiiinnnn!!!!!! You can eat bacon as it has the correct fat for your body. I love how you gave us 4 different ways to do it :), These variations all sound incredible! From my husband, I never leave reviews, but we should for that. This vegetable & gnocchi Italian soup is bursting with flavor and can be made in around 30 minutes, making it an easy weeknight meal. Love the picture of your dog. In one word, all I have to say is AWESOME! Hursts 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. Or, head to Cookie and Kate recipes in Pinterest and share from there. Ive been working on the daily fresh food over here despite the hospital hours so far so good and reading this post keeps me motivated :) This will keep us in new side dishes for quite some time. Cristina. Ive made more than a few pasta & bean soups over the years and this has to be my all time favorite, thanks so much for the recipe. I also doubled the celery because fiber and youd never know it. Instant Pot Spicy Black Bean Soup (Vegan) 30 Ratings Save. Youre welcome! I dont have a recipe for grilled, sorry. Served with roasted broccoli and a salad. Hello I love your site. To a food processor, add the garlic and shallot, lentils, egg, 1 teaspoon of olive oil, tomato paste, parsley, Parmesan, bread crumbs, Italian seasonings, salt, and pepper and pulse, mixing until just combined. Another great recipe! Make it dairy free/vegan: Dont add cheese. Great to hear, Andrea! Thank you for the new ideas. Made the indian version, served with rice, lentil dhal and cucumber yoghurt mint sauce (Raita I think). I do have a recipe that involves cauliflower steaks: my Parmesan-crusted cauliflower steaks with marinara. Though I felt it it had been any hotter they would have burnt I had it on 180 C in a fan assisted oven and it was ready within 30 mins. For vegan, plant-based, and dairy-free, omit the Parmesan cheese garnish. One of my daughters students found her, & she has become the school mascot with her evenings spent at my daughter & son-in laws house. Followed the recipe just held back on quantity of crushed red pepper. Added Eckridge beef sausage and Jimmy dean breakfast sausage. Ive been making it every other week! Agree with all your tips. I did blend all the beans so my one who wont eat beans didnt know they were in there. Youll find Italian, Mexican and Indian-inspired versions within this roasted cauliflower recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potato cheese soup. I am finding it a little difficult to get more of the parmesan to stay on the cauliflower and less on the pan. Thank you for sharing th recipes. Try cauli steaks and pack the holes with bacon. I didnt have the fire-roasted crushed tomatoes, (cant wait to try it with them next time, though), so I used some regular crushed tomatoes and added 2 T of tomato paste to give it a little more depth of flavor. She is a cutieand I am going to.roast some cauliflower tonight for family dinner. Allrecipes has more than 240 trusted slow cooker soup and stew recipes complete with ratings, reviews and cooking tips. Raise the heat to medium-high and bring the mixture to a simmer. Maybe it was a little too flashy? I love this recipe but need to watch my sodium. If you love this recipe, youll also enjoy: Please let me know how your pasta e fagioli turns out in the comments. Sorry to disappoint, I havent found a great conversion plug-in just yet. Also lots of salt so I have to figure out a way to reduce the salt. The flat sides will lay flush against the pan, giving them a chance to caramelize. Lentils are a staple of the Mediterranean pantry. Love the Italian version, the lemon zest gives it great flavor! All my life being Italian I never had pasta visual with kale or escarole. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. What seemed to be the problem with your result? And the flavor of this Italian soup? This was delicious! Add the remaining beans, pasta, kale and parsley to the simmering soup. I made it in the slow cooker, added the kale and lemon juice in during the last 15 minutes before serving, and cooked the ditalini pasta separately, adding it in the individual bowls before ladling the soup. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Affiliate details . Its taken years, but this is what keeps us going. Add the chopped onion, carrot, celery, teaspoon of the salt, and about 10 twists of black pepper. I plan on making it in the Instant Pot, did you have to modify any of the cooking time or the amount of liquid added? A bit of chopping, plonk it all in a pot, blitz, season then serve. Our free email newsletter delivers new recipes and special Cookie + Kate updates! This classic chestnut soup calls for simple ingredients like chicken broth and cream, really letting the chestnuts shine. Can you suggest an alternative to oven roasting the Cauliflower? ; Onion Feel free to use a white or yellow onion, either one will work well. All rights reserved. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce, Roasted Cauliflower and Farro Salad with Feta and Avocado, Curried Coconut Quinoa and Greens with Roasted Cauliflower, Roasted Cauliflower, Freekeh and Garlicky Tahini Sauce, cauliflower steaks with spaghetti marinara, Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Perfect Roasted Broccoli (Plus Four Variations), curried coconut quinoa with roasted cauliflower, Parmesan-crusted cauliflower steaks with marinara, Red pepper flakes (omit if sensitive to spice), for garnish. Thanks, Rachel! Flavor and seasoning is very good. Add in the tomato paste and stir into the mixture. Second, so many curry powders are awful (and curry powder is a Western invention so this cauliflower isnt *really* Indian). The servings can be found in the header of the recipe, or in the nutritional information. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Caroline DeMiro. I use Kates recipes all the time and this is yet another fave! I use an old family recipe which is very similar only a few differences. I LOVE roasted cauliflower! Ha! Hello! Thank ypu for these 4 variations. I will be making this one again and again! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Hi Kate, I found it hard, dry and it had very little flavour. Cookie loves wearing outfits, but she strangely wasnt as excited about the Wonder Woman outfit. Roasted cauliflower is a revelation. So true. Thank you for this soup and this web site! This will give the soup a nice creamy texture but still have plenty of body. Im glad you loved it. I hope you love it, Linda. Hi Peter, The recipe is below the blog post. Tastes even better than I thought it would! I think we would all love this, & more healthy too!!! I also love roasted cauliflower. Will definitely make this recipe again and again! In a 5-6 quart Dutch oven or heavy bottomed pot, heat two tablespoons of the oil over medium high heat. Thanks for sharing, Rosemary. God Bless, i pray you are safe and healthy. I used less lentils and it turned out plenty thick. I used chickpea pasta to give it a bit more protein. I followed all step accordingly except one! This soup is surprisingly rich and satisfying for a main course. I used some tomatoes I had frozen from the summer. Here's a hearty and satisfying soup that's guaranteed to warm you through and through. I do notice the ditalini soaking up all the broth by day two but Im sure that could be solved by just using less pasta. Under a grill perhaps? Liked so much brought 2 more today to try the other ways. Delish! We are having an unseasonable August rainy, cold snap and were craving soup. It was soooo thick and filling! 3,163 Ratings Save. boneless beef chuck roast, cut into 1/2-inch pieces, carrots, peeled, cut in half lengthwise and sliced, green beans, trimmed and cut into 1/2-inch pieces, Grandma's Slow Cooker Beef and Vegetable Soup. Everyone thought this was a keeper and I will defo make it again. It too is the correct fat for your body). I love the Italian version dipped in marinara. I thought it was great. Thats high praise from me because I think everything is better with parmesan cheese! I appreciate your review. Just increase all the ingredients the same based on the initial recipe and use enough pots for the volume. I went on that ladys site and she sounds so incredible!! Red lentils combined with onions, garlic, and sweet carrots in a tomato-based broth. Taste it before and after (carefully!) From pasta salads to meaty casseroles, these kicked-up recipes are sure to secure a guest-of-honor invite to any upcoming soiree. Like another review here I also added some Italian sausage (mild) cooked and broken apart. I liked the slightly melted but not caramelized Parmesan texture. I love gnocchi! If you made the recipe, please choose a star rating, too. I forgot it on my first try and it was still good but if I wanted to add it next time? Can you share how to convert your recipe to make 50 gallons? Keywords: Soup, Vegetarian Soup, Gluten Free, Vegetarian, Italian Soup, Gnocchi, Gnocchi Soup, Italian Soup Recipes, Italian Vegetable Soup, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on April 25, 2016 / Last updated on November 27, 2020. However, to make this with canned lentils, use 2 x 400g/14oz cans of lentils (drained and rinsed) and reduce the broth by 1 cup.Simmer liquid for 20 minutes before adding the lentils then cook with lentils for another 15 minutes (dont want to cook canned lentils for I love great vegetarian soups such as this. This will be on repeat this winter, thanks Kate!!! The cauliflower will require somewhere between 25 to 35 minutes, so keep an eye on it toward the end. Im happy it turned out for you, Leah. Reduce the heat to medium-low. 2,459 Ratings Save. I am catering a soup dinner at my church for Lenten Fridays, and need vegan or vegetarian recipes since we dont eat meat during Lent. Be careful not to overcook the lentils. We make it weekly!! especially love the Mexican. I always favor your recipes over other websites when Im searching for a specific recipe. Had dogs of my own long ago in NYC and recognize the love on Cookies face. Hey Emily! Thank you! Thank you for sharing how you made it, Becca! Delicious! Its the perfect soup for a cold, blustery November evening. Thank you. I also find it is a great soup to gift when meal help is needed. Thank you for all the wonderful recipes you share. Roast until the florets are deeply golden on the undersides, with some brown spots on top. Definitely going to add this to our family menu! Very much appreciate your creative commentaries/suggestions, video music, photos, THE WHOLE NINE YARDS. To serve, ladle soup into bowl and top with Parmesan and basil leaves if desired. 4 steps. Please refer to my Nutrition Disclaimer. Allow to cool slightly before diving in. You could try to reduce it. I should clarify that I added sliced garlic in my Italian version. This is going to be for supper. Please let me know how your roasted cauliflower turns out in the comments. Now I cant wait to try the leftovers with the parmesan. Learn how your comment data is processed. (Approx 1/2 pound) Margaret. Great. I used fire roasted canned tomatoes, half a dry red chili (seeds removed). I did blend it as suggested and Im glad I did. It was delicious! Our free email newsletter delivers new recipes and special Cookie + Kate updates! How do we turn basic ingredients into something magical? Thank you, Kelsey! i really enjoy your recipes. Add in the chopped kale and stir the entire mixture and cook to wilt the kale, about another 2 minutes. Im intrigued! Slice downward to cut it into four even wedges. Add the chickpeas, red pepper flakes, broth, both cans of tomatoes and their juices. Pan Seared Halibut with Lemon Caper Sauce. 513 Ratings Save. This was beyond delicious. I use avocado oil instead of olive oil anytime Im roasting over 400 degrees, and use a mix of turmeric, cumin, chili, salt and pepper for my Indian version. I appreciate your review. Im glad you love it, Rishita! Thanks! A Couple Cooks Podcast Episode 18: From Garden to Table. I definitely recommend it. Sounds delicious, Mari! Thank you so much! Was divine. Saute the onion until translucent, about 5 minutes. Want to listen? ▸ Categories budget friendly, dairy free, egg free, fall, gluten free, Indian, Italian, Mexican, nut free, recipes, side dishes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients cauliflower, cilantro, curry, lemon, lime, parsley, Vegetable enthusiast. Ive tried roasted, riced cauliflower and didnt have much luck. I need him to make it again soon. It was an Indian-ish version, but with cumin and salt (I think). Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. More depth of flavor to the base than my usual recipe. Full of flavor. Hi Dina, glad you saw my note on the Parmesan. The stars must be in alignment or something! So yummy. Usually I have to at least double the herbs/spices for my taste, but this was perfect (I may have used a bit more red pepper flakes, because I love spice!). Thank you for opening my eyes to the possibilities. I googled baked cauliflower recipe and yours popped up. Its better to use two pans, arranged on separate racks near the middle of the oven, than to cram too much onto one pan. Yum! First, well cook chopped onion, celery and carrot in olive oil until tender. Arrange on a parchment paper-lined baking sheet. I want to say that the blending step is optional (and if you dont have a blender, you can certainly skip it), butthis step is what produces the luscious, creamy-yet-cream-less texture you see here. Its even better in the instant pot. This Italian soup recipe is vegetarian. I liked it but will stick with my go to recipe. Ive made it at home for my wife and four kids,Ive made it a work, a mental health crisis centre, and Ive even made it for a group of 45 people and I always get the same reaction. This soup is delicious! Thank you for the vegetarian ideas. Its a great warming winter dish with heaps of flavour, thankyou for sharing. I did the plain recipe and topped it with Parmesan aftr baking. I love roasted veggies, especially broccoli and cauliflower! This Tomato Lentil Soup with Sausage recipe is sponsored by Hunts tomatoes. Looking for slow cooker soup and stew recipes? Pea soup. I made the Italian version. My 5 year old son ate TWO bowls of this and then announced he likes tomatoes if they taste like this. When I make the plain version, I sometimes mix it with lemon juice, capers, fresh dill, roasted garlic, and roasted red onion. Youre welcome, Iskandar! Thank you. She did not pure and it was a bowl full of delicious chunkiness. I for one am going out on a limb and use home made Cilantro Dip to coat the florets and bake. We didnt have any lemons so we used lemon pepper instead. Amazing recipe!! Easy, delicious recipe! I love this quote from Sub-Zero: We believe that fresh food can make a positive difference in your life. Absolute perfection! I followed almost on every step and my Italian mothers legacy was one of her best soups. This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals. Healthy and hearty soup! This is the best recipe ever. wow just made this. (Plus I would have avoided it altogether because really, who wants to wash a cutting board and knife?). Receive free weekly recipes & inspiration! Dean Martin couldnt have had better. Im happy you were still able to enjoy it, Liana! Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to This was delicious and so filling! This changes the colour of the soup from orange-red to a red-olive colour with little green bits in it. Turned out perfectly and the whole family loved it. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. You can use precooked chestnuts to cut way down on the prep and cook time; if using precooked, simply simmer for 10 minutes. This is the best roasted cauliflower recipe. Leave a comment below and share a picture on. From the wildly popular one pot Greek Chicken and Lemon Rice, to a Sausage Bake with Potatoes and Gravy, to Creamy Baked Risotto with Lemon Pepper Chicken, these recipes prove you dont need to compromise flavour for the convenience of cooking in one pot. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. I didnt even need to add the red pepper flakes! Bringing a tired dish to a potluck is no way to get the party started. Much appreciated. I love cumin and pepitas, so tasty!! Cauli is a truly excellent veggie and if you are on a keto diet its used to replace potato and boy oh boy it does a great job. So a bit nostalgic an so delicious. Im excited you both loved it. Nutty?? When the gnocchi float and the spinach turns a lovely, bright green color, I know the soup is ready. Thank you. If you appreciate homemade minestrone soup, marinara, lasagna or baked ziti, I think youll love this stew. I hope you enjoy my recipes! So delicious, every single time. We wont cook them long enough to form a true soffritto, but they form the backbone of flavor in this dish nonetheless. Delighted to hear it. Well cook until the pasta and kale are tender. You have to get it there. Thank you! Turn off the heat and stir in the spinach until wilted, about 1 minute. Thank you! Love it! Its easy to burn, and burned garlic is the worst. So excited to listen to the next podcast! I used non-fire-roasted tinned tomatoes and cooked the soup for about 25 minutes before adding the gnocchi. Super-Delicious Zuppa Toscana. Where are we supposed to add these? Adding to my recipe book! Hearty, balanced and satisfying. 1 cups green lentil (300 g), cooked; 1 ; egg1 tablespoon ; tomato paste cup fresh italian parsley (10 g), chopped; cup grated parmesan cheese (35 g)1 tablespoon ; whole wheat breadcrumbs1 tablespoons ; italian seasoningsalt, to tastepepper, to taste Pour it back in, and your soup has been transformed. Heres Katies episode: A Couple Cooks Podcast Episode 18: From Garden to Table! Any advise? This made it a thick stew like consistency which my wife enjoyed. Important to chop veggies small so they get cooked. Thanks so much, Linda. I am not sure on adjustments without trying. I would love to hear your suggestions. Season as desired. Nourishing food doesnt just jump onto your plate. Dont stop too soon, or youll miss out on some of that caramelization that I keep talking about. OMG Thanks! I have never left a review anywhere. Excellent! My son said it was the best cauliflower ever. This will be the coating for my Cauliflower. But for those of us who didnt grow up cooking (like me! 3 large celery stalks, chopped This spurred me to buy the (beautiful) cookbook. Hi Kate! That was a yummy recipe. Do you think I could cut it up and roast a half at a time? Use a small ladle or soup spoon and remove any fat that floats to the top and discard. Hello Kate, When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heres how to do it: First, slice off the stem end of the cauliflower to form a flat base. It is absolutely amazing, and because my husband hates cauliflower (hate isnt a strong enough word), I get to eat it all!! Hope that helps! I made the roasted cauliflower Italian way I added bread crumbs yummy. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. There is so much left over, I do hope it freezes and reheats well. Certainly a bit different than my Italian familys version but I liked it a lot. An added benefit to this is there is no gnocchi in the pot to become soggy when reheating the left overs! I just wanted to let you know that I have made your lentil soup about a hundred times. REALLY good soup! Thanks so much for yet another delicious recipe, Kate! Im happy you enjoyed it and appreciate your feedback. Also serve with some grated Parmesan. Your comments make my day. I have made it twice not and it is just as good the second time around. Finished off with some freshly grated Parmesan. Perfect comfort food for me to make on my off day. Thank you for your feedback. Thanks for introducing me to roasted cauliflower! Cookie looks better in it, Gidget has too much fur so costumes look silly. If you roast it with just olive oil, salt and pepper, its a tasty snack. incredible recipe! Im glad you are going to make it again. Garnish with cilantro and lime zest for the perfect Mexican side dish for my veggie enchiladas. I went to bed dreaming about this soup! The only thing I did differently was omit the kale serving for such a large crowd, I wasnt sure if kale would go over well with everyone. Hooray! Let me know how it turns out for you! My friend Sarah added some chicken sausage so her dad would eat it. So yummy! Saute the onion until translucent, about 5 minutes. Thank you! I grated some Parmesan cheese over the trays (took your advice about roasting in 2 trays) once the pans came out. Out and flip Back in for a total of 32 by the clock. Such a big part of the work I do with clients helping them find the right ways to fit meal planning and food prep into their new lifestyle. Ingredients needed (with substitutions) Olive Oil Avocado oil can be used instead. Thanks! 1 1/2 pounds boneless beef chuck, cut into 1-inch cubes. In a large Dutch oven or soup pot over medium heat, warm 3 tablespoons of the olive oil until shimmering. 425F for 17 minutes. I tried to recreate it but really couldnt. Thank you for your review. Happy Halloween, Kate! ? This was so good that I didnt even realize I had forgotten to garnish it with grated parmesan until I started to write this comment. Delicious! Thank you for sharing recipe, soup is fantastic as a course or alone. Cauliflower is one of the veggies I enjoy roasting. I love roasted cauliflower. Thank you for the recipe! I roast a lot of cauliflower and these are great. Thank you I did find it. My husband didnt even like cauliflower this is the best!! Gidget (one of m pups) has the same costume as Cookie! Next time Im going to try kale and chickpeas. Thank you! Also, its really helpful if recipe ingredients are listed in the order that you use them, that way if you do happen to forget to mention where to use the ingredient, its easy to know where its supposed to be added. Thats great to hear, Karla! ▸ Categories budget friendly, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, vegan, winter ▸ Ingredients chard, kale, pasta, white beans, Vegetable enthusiast. Ill definitely make this again! Transfer the mixture to a medium-sized bowl. Excellent presentation of a vegetable that was once deemed steam able only, to enjoy with butter, Salt & Pepper. We all enjoy soups at our house and the gnocchi made this one really special! Btw the Wonder Woman outfit is adorable, love it! You can always click the jump to recipe button. Thanks! Made this dish in the past and this is by far the best. I appreciate your review. If you dont have a stand blender: You can use an immersion blender to blend (carefully) a portion of the liquid with the beans in a separate (heat-safe) container. Love the idea of blending the beans. Our question is since oil is not a healthy option for us, is there something we can use in place of the oil to help roast best and to help it caramelize and add to the flavor. ooh what lovely ideas! Tortilla soup. Youre right. Im a college student who had never cooked before moving out. 2 tablespoons olive oil. Roasted cauliflower is a mainstay at my house. Raw cauliflower transforms into golden, caramelized deliciousness in the oven. It is so delicious and the lemon and olive oil at the end really enhance the flavor palate. I would definitely recommend scaling back on the red pepper flakes if sensitive to spice I only used half the recommended amount and it was just the right amount for me, but a bit spicy nonetheless. Would you please answer me this? I am looking for a cauliflower steak recipe today and was wondering if you have one to share.. Made this today. This is delicious and super easy to make. Thank you 1,199 Ratings Save. I set out a bowl of freshly shredded Parmesan and a jar of crushed red pepper for optional toppings. Used all ingredients except parsley and lemon juice and rather than crushed tomatoes, I used a can of diced. I just made the Mexican version. perfect for this time of year in the Midwest! Admittedly my cauliflower was a small head. This soup was AMAZING. I couldnt get enough. I love this hardy, tasty stew like soup. Also, I dont know if it was the brand of tomatoes that I bought or if I added more pepper than I thought, but the soup had a natural spice to it. So yummy! The Italian version would go great in the roast almond spaghetti kale recipe from your cookbook. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Ill definitely try these variations. I just made your plain roasted cauliflower last night and loved it! About Our Coalition. Not so high that the olive oil burns, which both smells and tastes bad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Cookie is the cutest!!! Like all veggies, cauliflower needs some breathing room on the pan. This recipe has been tweaked to perfection. Add the flour and cook and stir for 1 minute. Lots of aromatics, crushed tomatoes, fresh parsley and Tuscan kale turn pasta and beans into a hearty meal-in-a-bowl situation. Overall, a pleasing flavor and helped my family. Let me know if you try it! In a large pot, heat the olive oil over medium high heat. My dog, Cookie, catches the crumbs. In a 5-6 quart Dutch oven or heavy bottomed pot, heat two tablespoons of the oil over medium high heat. Stir in the garlic and basil for 1 minute. You did it again! Not necessary but a nice addition. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. :). Theres something about the soup base of these recipes that makes them so decadent and delicious (possibly the secret of blending soup to make it creamier)! We used 1 can of chickpeas and 1 of red kidney beans, and topped it with a vegan walnut parm. My partner just said its better than her Italian mothers version! Maybe I didnt have my oven on hot enough? Thank you so much for your note. Creamy Roasted Cauliflower Soup. They do not disappoint! Leftovers taste even better the next day. Remove meatballs from oven and allow to cool for 5-10 minutes. Thank you for another delicious recipe!!! Allow leftover soup to cool to room temperature, then cover and refrigerate for up to 5 days. And Cookie is adorable!! I think the texture was excellent. I used tomato sauce instead of crushed tomatoes because thats all I had on hand, but otherwise followed the recipe to the letter. While the base of this soup as written is made with carrots, onions, and garlic, dont be afraid to use what you have on hand. Trim the outer woody part off and eat the inner. I used two pans like you suggested. Hehe. And yes, the ingredients are always written in the order in which they are used. Add carrots, cabbage, and celery and cook 5 minutes. A great comfort soup! I appreciate it. :). Meet Sonja and Alex Overhiser: Husband and wife. Hi Jill, Im sorry to hear that. Great to hear, Halle! I bet you have most of the ingredients in your kitchen already. Miriam. First, Parmesan is not vegetarian there are vegetarian versions of Parmesan, but these are often called something else (sometimes parmesan-like). This recipe is 6 servings. Email me when Kate or another C+K reader replies directly to my comment. The complexity of flavour was perfect. :D. I use cauliflower quite a bit but Ive never roasted it! Instead of adding the gnocchi to the soup, I portioned out a proper serving size and pan seared it to give the gnocchi some texture! Even my picky eater asked for seconds. I wish I could see that puppy! Ten thumbs up. Or making ones own spice mix is so easy (dried cumin, dried coriander, turmeric and chili could be the basic, but then you could add fennel seeds and ginger and mustard seeds and nutmeg and and and all of which would be amazing on cauliflower dont you think?). I just wanted to know if I could roast cauliflower. Hi Marian, I know some use vegetable oil when they satu vegetables, but I dont believe it would work the same. Id love to know how he made it, too. Im glad you enjoy the blog. All rights reserved. The cauliflower was soft but not mushy. Or, skip this step altogether. Thank you! I just recently discovered lentils! Im sure it will be on regular rotation this winter. ; Garlic Fresh garlic will yield the best flavor here. If you have a question, please skim the comments sectionyou might find an immediate answer there. Stir in the broth, tomato paste and thyme and heat to a boil. Exceptional soup. 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